Coffee beans Arkolat 1 kg 100% Arabica, whole bean roast

Whole-bean coffee Arkolat 1 kg is made from 100% Arabica beans and sold as a full-kilo pack for grinding at point of use. The coffee preserves the characteristic Arabica profile with balanced acidity, moderate body and a clean aromatic finish. Whole beans are suitable for users who prefer to grind immediately before brewing to retain freshness and aroma, and the product can be used for single-origin extraction or as part of custom blends.

Advantages

Arkolat 100% Arabica whole beans deliver consistent quality across batches and maintain volatile aromatics until grinding. The 1 kg format reduces the need for frequent repurchasing in homes, small offices or cafés while allowing control over grind size for espresso, filter or French press. Whole-bean format also reduces oxidation compared with pre-ground coffee when stored correctly.

Suitable for

• Home espresso machines with built-in or separate grinders
• Drip and pour-over filter brewing
• French press and immersion methods
• Small offices or cafés that grind beans before each brew
• Preparation of single-origin pours or inclusion in custom blends

Key specifications

• Blend: 100% Arabica
• Form: whole bean
• Pack size: 1 kg
• Taste profile: balanced acidity, moderate body, clean aromatic finish
• Recommended grind: adjustable to espresso, medium for filter, coarse for French press

How to use

Store the sealed pack in a cool, dry place away from direct sunlight and strong odors. Open the pack just before grinding and dose according to your brewing method—typically 7–9 g per espresso shot, 55–65 g per liter for drip, or 60–70 g per liter for immersion methods, adjusting to taste. Grind immediately before brewing to preserve aroma and flavour, and adjust grind size to achieve desired extraction: fine for espresso, medium for filter, and coarse for French press.

Usage recommendations

For best results, use a burr grinder with consistent particle size and perform small adjustments to grind setting based on extraction time and flavor. After opening, transfer unused beans to an airtight container and use within 2–4 weeks for optimal freshness.