Whole Coffee Beans Arkolat Artimocca 1 kg — 100% Arabica

Arkolat Artimocca whole coffee beans in a 1 kg pack are made from 100% Arabica and designed for regular home or professional use. The beans provide a balanced cup with mild acidity and an aromatic profile typical of Arabica, suitable for espresso, filter coffee and manual brewing. The 1 kg format supports multiple servings and frequent use while preserving the bean format for grinding to preferred coarseness.

Advantages

The product offers a consistent Arabica flavour profile with mild acidity and pronounced aroma, available in whole-bean form to retain freshness until grinding. The 1 kg packaging reduces the need for frequent purchases and fits well for households, small offices or cafés that grind beans as needed. Compatibility with home grinders, espresso machines and filter equipment ensures flexible preparation options.

Suitable for

• Home grinding and brewing with a burr or blade grinder
• Espresso machines requiring freshly ground Arabica beans
• Filter coffee makers, pour-over and drip coffee systems
• Small offices, hospitality settings and light professional use

Key specifications

• Bean type: 100% Arabica whole beans
• Package size: 1 kg bag designed for bulk home or light commercial use
• Flavour profile: mild acidity with aromatic notes characteristic of Arabica
• Recommended preparation: suitable for espresso, filter, pour-over and manual methods after grinding
• Storage condition: keep in a cool, dry place away from direct sunlight and strong odours

How to use

Select the grind size appropriate to your brewing method: fine for espresso, medium for drip and coarser for French press or cold brew. Grind beans just before brewing to maximise aroma and flavour. Use recommended dose and water ratio for your chosen method — for example, standard espresso dosing or 1:15–1:18 coffee-to-water ratio for filter methods — and adjust to taste. After grinding, extract according to your machine or manual brewing instructions.

Usage recommendations

Store the unopened bag in a cool, dry place. Once opened, transfer beans to an airtight container and use within a few weeks for best aroma. Grind only the amount needed for immediate use to preserve flavour, and clean grinder and equipment regularly to avoid oil and residue build-up that can affect taste.