Artyk Statek Toy Boat for Water Play

Artyk Statek — beverage dispenser (model Statek) is a countertop dispensing unit designed to serve and portion drinks in retail and hospitality settings. The device provides a stable pouring function and consistent output volumes, intended for frequent use at counters, bars, catering stations and event stands. Its straightforward controls support continuous operation while maintaining portion accuracy and reducing spill risks.

Advantages

The dispenser combines a durable build with simple operation to provide reliable beverage portioning. It is suitable for continuous service periods and designed to minimise waste through controlled dispenses. Installation on counters or service stations is uncomplicated, and the unit supports easy cleaning routines associated with hospitality equipment.

Suitable for

• Serving soft drinks, juices and non-carbonated beverages at retail counters
• Portioning drinks at bars and self-service stations during events
• Use in catering and hospitality for controlled pouring and refill stations
• Back-of-house beverage preparation where consistent volumes are required

Key specifications

• Countertop design for placement on service surfaces
• Mechanism for controlled pouring and portioning
• Suitable for frequent commercial use in hospitality and retail environments
• Materials designed for food and beverage contact and regular cleaning
• Compact footprint to fit bars, counters and event stations

How to use

Place the Artyk Statek dispenser on a stable, level counter close to the service area and connect it following the manufacturer's safety and installation instructions. Load the dispenser with the intended beverage, adjust portion settings if applicable, and operate the pouring control to dispense drinks. Observe normal hygiene practices when refilling and cleaning to maintain beverage quality and safety.

Usage recommendations

Regularly clean surfaces that contact liquids and follow recommended intervals for deep cleaning. Use the unit with suitable non-carbonated beverages unless the manufacturer specifies compatibility with carbonated drinks. Position the dispenser to allow easy access for staff and routine maintenance.