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Cast Iron Enamel Pot Atusa 22 cm, 3 L, gray
The Atusa cast iron enamel pot, 22 cm in diameter with a 3 L capacity in gray, is a versatile cookware piece designed for even heat distribution and reliable heat retention. The cast iron body combined with an enamel coating creates a smooth, non-reactive cooking surface that withstands high temperatures and is suitable for both stovetop and oven use. This pot is sized for small family meals and everyday cooking tasks such as stews, soups and braising.
The enamel-coated cast iron construction offers consistent heat distribution and long-lasting heat retention, supporting uniform cooking and gentle simmering. The smooth enamel interior resists sticking and is non-reactive with acidic ingredients, while the robust exterior finish provides corrosion resistance and easy cleaning. Designed for multi-heat-source use, the pot transitions from stovetop to oven without affecting performance.
Preheat the pot gradually to avoid thermal shock and use low to medium heat for most cooking tasks to take advantage of the cast iron's heat retention. Use wooden, silicone or heat-resistant utensils to protect the enamel surface. For browning or searing, heat the pot on the stovetop, then transfer to the oven to finish cooking if a recipe requires higher, even heat. Allow the pot to cool before washing to protect the enamel.
Hand washing with warm water and a soft sponge is recommended to preserve the enamel finish. Avoid rapid temperature changes and do not use abrasive cleaners or metal scouring pads. Apply moderate seasoning to dry rim areas if exposed cast iron appears; store with lid slightly ajar to prevent moisture build-up.
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