Cast iron grill frying pan Atusa PC100N 31 cm – induction-compatible

The Cast iron grill frying pan Atusa PC100N 31 cm – induction-compatible is a heavy-duty ridged skillet designed for grilling and searing on stovetop induction and other cooktops. The cast iron construction ensures steady, even heat distribution and excellent heat retention, allowing you to achieve distinct grill marks and consistent browning on meats, vegetables and sandwiches. Its 31 cm cooking surface provides ample space for family portions while the raised ridges promote reduction of direct fat contact and channel juices away from food.

Advantages

The solid cast iron body delivers durable performance and longevity, resisting warping under repeated heating cycles. Compatibility with induction cooktops expands its usability across modern kitchens. Because cast iron stores heat efficiently, the pan maintains stable cooking temperatures for searing and grilling tasks without frequent flame adjustments. The ridged surface produces clear grill marks and improves airflow beneath food for more even charring and reduced steaming.

Suitable for

• Grilling steaks, burgers, poultry and fish on the stovetop
• Searing vegetables and preparing grilled sandwiches or panini
• High-heat cooking that requires good heat retention and surface contact
• Household and small-batch cooking where a ridged finish is desired

Key specifications

• Material: cast iron for even heat distribution and retention
• Cooking surface diameter: 31 cm
• Surface finish: raised ridged grilling surface for sear marks
• Cooktop compatibility: suitable for induction and other stovetops
• Design purpose: stovetop grilling and searing

How to use

Preheat the cast iron grill pan gradually on medium heat before placing food on the ridged surface; this allows the metal to reach a stable temperature and ensures even searing. Lightly oil the food or the pan ridges to prevent sticking, then place items with some space between them to allow air circulation and clear grill marks. Adjust heat as needed to avoid excessive smoking. After use, allow the pan to cool slightly, then clean by wiping or rinsing with warm water and a non-abrasive brush; avoid using harsh detergents that remove seasoning. Dry thoroughly and apply a thin layer of cooking oil to the surface to protect the seasoning and prevent rust.

Usage recommendations

For best results, maintain and build the pan's seasoning by occasionally cooking with a small amount of oil at medium-high heat and by gently reapplying oil after cleaning. Avoid sudden temperature shocks, such as rinsing a very hot cast iron pan with cold water, to preserve its integrity and flatness.