Cast Iron Pizza Pan Atusa PC300 30 cm — Induction Compatible

The Cast Iron Pizza Pan Atusa PC300 30 cm is a heavy-duty single-piece cookware designed for preparing pizzas, flatbreads and for reheating food. With a 30 cm cooking surface and robust cast iron construction, the pan ensures uniform heat distribution and high heat retention. It is compatible with induction, gas, electric and ceramic cooktops and can be used on the stovetop, in the oven or on the tabletop. The surface requires initial seasoning and periodic maintenance to preserve its natural nonstick properties and protect against corrosion.

Advantages

The pan’s one-piece cast iron construction provides stable, even heating and long-lasting durability without welded seams. Its thick material retains heat effectively, producing a crisp crust for pizza and uniform browning for other baked items. Compatibility with induction, gas, electric and ceramic cooktops adds versatility for different kitchen setups. When properly seasoned, the cooking surface develops a natural, oil-based nonstick layer that improves with use and simplifies cleaning.

Suitable for

• Baking pizzas and flatbreads at home
• Reheating slices or whole dishes with even heat
• Stovetop searing and finishing before oven baking
• Tabletop serving to keep food warm

Key specifications

• Diameter: 30 cm cooking surface
• Material: single-piece cast iron construction
• Compatible heat sources: induction, gas, electric, ceramic
• Suitable for oven use and stovetop cooking
• Finish: requires seasoning to develop nonstick surface

How to use

Before first use, clean the pan with warm water and mild soap, dry thoroughly, and apply a thin layer of cooking oil to season the surface according to standard cast-iron care instructions. Preheat the pan gradually on the chosen heat source to avoid thermal shock. Use moderate to high heat for searing or obtaining a crisp crust, and transfer to the oven if recipe directions require uniform baking. After cooking, allow the pan to cool slightly, remove food residues with a brush or scraper, rinse with warm water and dry immediately. Reapply a thin coat of oil while the pan is warm to maintain the seasoned layer.

Usage recommendations

Avoid soaking or using aggressive detergents that remove the seasoning. Use wooden, silicone or heat-resistant nylon utensils to prevent abrasion. Store in a dry place and re-season periodically to prevent rust and preserve performance.