Cast iron frying pan Atusa 31 cm with handle, induction-compatible

Atusa cast iron frying pan, 31 cm diameter, is engineered for stovetop cooking and induction hob compatibility. The solid cast-iron body provides uniform heat distribution and strong heat retention, making the pan suitable for searing, frying and slow cooking. An integrated handle offers secure grip and control when moving the pan between stove and oven, while the robust construction supports daily use and oven finishing.

Advantages

The cast iron construction ensures even heating across the 31 cm cooking surface and retains temperature for consistent results. Compatibility with induction hobs, gas and electric stoves makes the pan versatile for different kitchen setups. The integrated handle simplifies transfer and improves handling stability. The durable material tolerates high temperatures and develops natural seasoning over time, enhancing non-stick properties with proper care.

Suitable for

• Searing steaks and meat to achieve stable crust and caramelization
• Frying vegetables and preparing one-pan meals
• Slow cooking, braising and oven finishing dishes
• Everyday frying and high-temperature cooking on induction hobs

Key specifications

• Cooking surface diameter: 31 cm
• Material: cast iron for heat retention and even distribution
• Compatible with: induction, gas and electric hobs; oven-safe
• Design: integrated handle for improved handling and transfer
• Suitable for high-temperature cooking and stovetop-to-oven use

How to use

Preheat the pan gradually on the chosen heat source to allow the cast iron to reach an even temperature. Use a small amount of oil or fat to prevent sticking and to build seasoning on the cooking surface. Sear or fry ingredients directly on the hot surface; for oven finishing, move the pan to a preheated oven using oven mitts or heat-resistant gloves. After cooking, allow the pan to cool slightly before cleaning to avoid thermal shock.

Usage recommendations

To maintain performance, wash the pan by hand with warm water and a soft brush; avoid harsh detergents and dishwasher use. Dry thoroughly and apply a thin layer of neutral oil to the surface after each clean to protect the cast iron and support natural seasoning. For stubborn residues, soak briefly in warm water then remove with a non-abrasive scrubber. Regular re-seasoning will improve release properties and extend the pan's lifespan.