Charcoal Grill AutoTune BONFEU BONGRILL ½ Ø 100 — 100 cm diameter, round outdoor grill

AutoTune BONFEU BONGRILL ½ Ø 100 is a round charcoal grill with a 100 cm diameter cooking surface designed for outdoor use. The grill provides a large, unobstructed circular grate intended for direct-heat cooking over charcoal, making it suitable for preparing large volumes of food in a single batch. Constructed for heavy-duty use, this model is intended to serve in gardens, patios, parks and catering events where a wide open-flame surface and communal grilling are required.

Advantages

The 100 cm diameter cooking area offers extensive space for simultaneous grilling of multiple items and supports even heat distribution across the round grate. Built for durability, the grill accommodates frequent outdoor use and larger gatherings. Its simple open design allows for straightforward charcoal placement and direct flame cooking, facilitating traditional grilling techniques and visual control of the fire. The circular configuration enables easy access to food from all sides and supports communal cooking arrangements.

Suitable for

• Large family gatherings and backyard parties
• Outdoor catering and event cooking
• Public parks and community barbecue areas
• Restaurants and food vendors using open-flame grilling

Key specifications

• Cooking surface: round grate with 100 cm diameter
• Fuel type: charcoal (solid-fuel, direct-flame cooking)
• Intended use: outdoor grilling for large-quantity cooking
• Design: open circular grill for direct access around the circumference
• Construction: heavy-duty build suitable for frequent outdoor use

How to use

Place the grill on a stable, level surface clear of overhanging structures and combustible materials. Fill the charcoal chamber or base according to the manufacturer's guidance for even heat, light the charcoal and allow it to reach a steady cooking temperature before placing food on the grate. Arrange food across the 100 cm circular grate to maintain even spacing and rotate items as needed to achieve uniform cooking. Use long-handled tools and heat-resistant gloves when tending the fire and repositioning cooking pieces. After use, fully extinguish charcoal and allow the grill to cool before cleaning or storing.

Usage recommendations

For consistent results, preheat the charcoal bed until coals are glowing and covered with a thin layer of ash, and position thicker items toward the hotter center while leaving space between portions to promote airflow and even cooking on the 100 cm surface.