AVERY HACCP food labels ETIHACCP.DE — 98 x 40 mm, white, rounded corners, writable

AVERY HACCP food labels ETIHACCP.DE are white, writable adhesive labels sized 98 x 40 mm with rounded corners and preprinted fields for date, contents or batch information. Manufactured for HACCP-compliant food labelling, these single-sheet labels provide a clear surface for handwriting and fit standard label dispensers and manual application workflows in kitchens, catering and food storage areas.

Advantages

These writable food labels offer a plain white printing surface with preprinted fields that help standardise record keeping and improve traceability. The rounded corners reduce peeling in refrigerated or high-traffic environments, while the 98 x 40 mm format gives enough space for key information such as preparation or expiry dates and content descriptions. The adhesive is designed for typical food-service surfaces and storage containers, enabling reliable short- to medium-term attachment.

Suitable for

• Labeling prepared foods, ingredients and batches in commercial kitchens
• Use in catering operations for portioning, storage and transport
• Marking containers in cold storage, refrigerators and freezers (short- to medium-term)
• Record-keeping to support HACCP procedures and traceability

When it may not be suitable

These paper-based writable labels are intended for standard food-service and storage conditions; they are not specifically rated for long-term outdoor exposure or prolonged immersion in water. For applications that require permanent waterproofing, heavy abrasion resistance, or extended outdoor use, specialist synthetic or laminated labels would be more suitable.

Key specifications

• Label size: 98 x 40 mm
• Color: white, writable surface
• Shape: rectangular with rounded corners
• Preprinted fields: date, contents or batch information
• Material: paper-based adhesive label suitable for food-service surfaces

How to use

Write the required information in the preprinted fields using a permanent or food-safe marker suited to paper labels. Clean and dry the surface of the container before applying the label to ensure good adhesion. Apply the label smoothly to avoid air bubbles or creases; press the edges firmly to reduce the risk of peeling. Replace labels when information changes or if the label shows signs of wear.

What to consider before purchase

• Intended environment: indoor kitchen, refrigerated storage, or freezer use (short- to medium-term)
• Need for waterproofing or abrasion resistance—consider synthetic labels if required
• Marker compatibility—use ink types that adhere well to paper and meet food-safety requirements
• Label size and available space on containers to ensure readable handwriting

Usage recommendations

For best results, use a fine or medium permanent marker, write clearly in the preprinted fields, and apply labels to clean, dry surfaces. Store unused labels in a cool, dry place away from direct sunlight to preserve adhesive performance.