Avocado Avokado I grade 700 g — brand Avokado, fresh ripe fruit, 700g pack

Fresh Avokado brand avocados, I grade, are offered in a 700 g retail pack containing ripe fruit selected for culinary use. These avocados deliver a creamy texture and a mild, slightly nutty flavor, suitable for immediate consumption when fully ripe or for controlled ripening at home when slightly firm. The pack size is convenient for households, small catering or foodservice operations that require portioned fresh avocado for salads, sandwiches, spreads and garnishes.

Advantages

Avokado I grade fruits are sorted and packed to ensure uniform quality and appearance, providing a consistent creamy texture and mild taste. The 700 g pack simplifies portion control and reduces handling time for kitchens and consumers. Product selection balances ripeness for immediate use with options that will ripen at room temperature, allowing flexible planning. The fruit is versatile in cold and warm dishes and integrates easily into everyday recipes.

Suitable for

• Fresh salads and bowls
• Sandwiches and wraps
• Spreads, dips and guacamole
• Garnishes for cooked dishes and tapas
• Home ripening for later use

Key specifications

• Pack weight: 700 g of fresh avocado fruit
• Quality grade: I (first grade)
• Organoleptic properties: creamy texture, mild nutty flavor
• Intended use: culinary — raw consumption, spreads, garnishes, cooking
• Storage recommendation: refrigerate ripe fruit; keep slightly firm fruit at room temperature to ripen

How to use

Choose fruits that give slightly to gentle pressure for immediate use; firmer fruits can be left at room temperature to ripen over several days. To prepare, cut the avocado lengthwise around the seed, twist halves apart, remove the pit and scoop or slice the flesh. Use immediately in salads, on toast, blended into spreads or folded into warm dishes shortly before serving to preserve texture and color. For batch preparation, coat cut surfaces with a small amount of lemon or lime juice and store refrigerated in an airtight container for up to one day.

Usage recommendations

Handle ripe avocados gently to avoid bruising. For consistent results in recipes, select fruit at the desired ripeness stage and monitor storage temperature: refrigeration slows ripening, while room temperature encourages it. Use within recommended times to maintain optimal texture and flavor.