Bahco 3851-34-1.1-6/10 hacksaw blade

Bahco 3851-34-1.1-6/10 hacksaw blade is a replacement blade designed for production cutting of medium to large sections of various materials, with particular suitability for alloy and stainless steels. The blade features a width of 1.07 mm and a tooth geometry engineered to deliver consistent cutting performance and a smooth surface finish. It is part of BAHCO's range of blades intended for demanding workshop and industrial environments where durability and cutting quality are required.

Advantages

The blade combines an improved high-speed steel tooth edge that balances higher hardness with increased toughness, reducing premature wear. Its variable tooth pattern and precise set minimize vibrations and heat generation during cutting, which improves wear resistance and yields a superior surface finish. The design supports easy penetration and steady cutting performance across different tooth styles, making it a versatile option for many cutting tasks.

Suitable for

• Production cutting of medium to large metal sections
• Cutting alloy steels and stainless steels
• Workshop and light industrial fabrications
• Applications requiring reduced vibration and improved surface finish

Key specifications

• Blade width: 1.07 mm
• Material of tooth edge: improved high-speed steel
• Tooth geometry: variable tooth pattern optimized for cutting performance
• Finish: surface treated for reduced friction and vibration
• Intended use: production cutting of medium to large sections

How to use

Install the Bahco 3851-34-1.1-6/10 hacksaw blade according to the hacksaw or bandsaw manufacturer's instructions, ensuring correct tension and alignment. Select the appropriate tooth style and cutting speed for the material being cut; slower, steady feeds are typically preferable for stainless and alloy steels to reduce heat. Monitor blade wear and replace when cutting quality or efficiency declines. Maintain proper coolant or lubrication where applicable to extend blade life and improve finish.

Usage recommendations

Use consistent feed pressure and moderate cutting speeds for alloy and stainless steels, and apply suitable coolant or lubricant during prolonged cuts. Inspect the blade regularly for wear and replace it when teeth become dull or when surface finish deteriorates.