Baltais Kefir 2% fat, 1 L — fermented milk beverage

Baltais Kefir 2% fat, 1 L is a ready-to-drink fermented milk beverage made from Tukuma milk with 2% milk fat. Produced using live kefir cultures, this kefir delivers a smooth, mildly tangy taste and a creamy texture suitable for direct consumption or as an ingredient in recipes. Packaged in a 1-litre bottle, it provides a convenient source of protein and calcium and supports normal digestion when included in a balanced diet. Keep refrigerated and use by the best-before date stated on the pack.

Advantages

Baltais Kefir 2% fat combines low fat content with live cultures, offering a dairy option that contributes protein and calcium without excessive calories. Its fermented profile supports digestive health through beneficial microbes while maintaining a pleasant, mild flavor. The 1 L size is practical for households and for preparing multiple servings such as smoothies or sauces. Because it is ready-to-drink, no preparation is needed beyond refrigeration.

Suitable for

• Daily consumption as a breakfast or snack beverage
• Base for smoothies and protein shakes
• Ingredient for cold soups, dressings, and marinades
• Use in baking or cooking recipes that call for fermented milk
• Refreshment after light exercise to restore protein and hydration

Key specifications

• Volume: 1 litre
• Fat content: 2% milk fat
• Product type: fermented milk beverage (kefir)
• Main nutrients: source of protein and calcium
• Texture and taste: creamy texture with a mildly tangy, fermented flavor
• Storage: keep refrigerated; consume by best-before date

How to use

Serve chilled directly from the refrigerator. Shake the bottle gently before opening if separation has occurred. Pour into a glass for drinking, mix with fruit and ice for a smoothie, or use as a liquid base in cold soups and dressings. In cooking or baking, substitute kefir for milk or buttermilk where recipe acidity and moisture are required. Follow standard food hygiene and keep refrigerated after opening, consuming within the recommended timeframe on the label.

Usage recommendations

For best sensory quality, store Baltais Kefir 2% at refrigerator temperatures (0–6 °C). Use within a few days after opening and avoid temperature fluctuations to preserve live cultures. Combine with fruit, oats, or seeds for a balanced breakfast; when using in recipes that require heat, add kefir toward the end of cooking to retain its characteristic flavor.