Gluten-free cranberry shortbread biscuits BALVITEN 130 g

BALVITEN gluten-free cranberry shortbread biscuits, 130 g, are sweet baked cookies made without gluten and containing dried cranberry pieces for a mild fruity note. The product is formulated to meet the needs of people following a gluten-free diet or with gluten sensitivity and can be used as a standalone snack or as an ingredient in simple desserts. The 130 g pack offers a convenient portion for at-home use, lunch boxes or serving with hot beverages.

Advantages

These shortbread biscuits combine a classic crumbly texture with the tart-sweet flavour of cranberries while being produced without gluten-containing ingredients. The ready-to-eat format requires no preparation and provides a portion-controlled snack. The product is suitable for those avoiding gluten and for households that include people with gluten sensitivity.

Suitable for

• Quick snacks at home or at work
• Serving with tea or coffee
• Adding to dessert recipes (crumb bases, layered desserts)
• Including in children’s lunch boxes

Key specifications

• Format: shortbread biscuits with dried cranberry pieces
• Net weight: 130 g
• Dietary attribute: gluten-free
• Texture: crumbly, baked cookie
• Flavor profile: sweet with tart cranberry notes
• Packed for retail sale in a sealed pack

How to use

Consume directly from the pack as a snack or serve on a plate with tea or coffee. Use crushed biscuits as a base layer for cheesecakes or as a crumble topping for fruit desserts. For portion control, break into smaller pieces before packing into lunch boxes. No heating or preparation is required; store according to package instructions to maintain crispness.

Usage recommendations

Store in a cool, dry place away from direct sunlight and strong odours. To preserve texture, keep the pack sealed after opening or transfer remaining biscuits to an airtight container. Check the package for specific storage information and ingredient or allergy declarations if you have additional dietary restrictions.