Powdered Pink Chai Latte drink BAR 250 g

BAR Powdered Pink Chai Latte drink 250 g is an instant beverage mix formulated to deliver a chai-style flavored latte in powdered form. The product is intended for dissolving in milk or milk alternatives to create hot or cold pink chai lattes quickly and consistently. Packaged for professional and home use, the powder is suitable for cafés, dessert bars and household kitchens where a flavored latte or specialty milk beverage is required.

Advantages

The powdered formulation ensures fast preparation and consistent taste when mixed with milk, reducing preparation time compared with brewing loose spices or making from scratch. The 250 g pack is compact for storage and portion control, and the mix is compatible with both dairy and plant-based milks. Its stable powdered format simplifies inventory management and makes it easy to scale servings in a commercial setting.

Suitable for

• Preparing hot pink chai lattes in cafés and restaurants
• Making chilled or iced pink chai drinks for bars and dessert menus
• Home use for quick flavored lattes and specialty milk-based beverages
• Menu diversification where a visually distinctive flavored latte is required

Key specifications

• Form: instant powdered beverage mix
• Net weight: 250 g
• Intended use: to be mixed with milk or milk alternatives
• Served: suitable for hot and cold preparations
• Packaging: retail pack optimized for small-scale commercial or home use

How to use

Measure the recommended amount of powder and dissolve it in hot or cold milk or a plant-based alternative, stirring until fully incorporated. For a hot drink, heat the milk before adding the powder and whisk or froth to achieve a smooth consistency. For an iced version, dissolve the powder in a small amount of warm milk and then pour over ice and cold milk, stirring to combine. Adjust the powder-to-milk ratio to taste and portion size.

Usage recommendations

For consistent results in a professional setting, use a scale or measuring scoop to standardize portions. When preparing hot drinks, avoid boiling the milk to preserve texture; for iced beverages, pre-dissolving in a minimal warm liquid helps prevent clumping. Store the product in a cool, dry place and reseal the package after opening.