Powdered Vanilla Chai Latte Drink BAR 1.5 kg

BAR Powdered Vanilla Chai Latte in a 1.5 kg pack is an instant powdered beverage that combines black tea, warm spices and vanilla flavoring in a single mix. Designed for rapid preparation, the powder dissolves in hot milk or water to produce a creamy chai latte with consistent taste. The bulk 1.5 kg format is suitable for high-use environments such as cafés and offices, while remaining practical for home use and for preparing both hot and cold chai-based drinks.

Advantages

The product provides a stable, repeatable chai latte flavor without the need to measure multiple ingredients. Its powdered formulation simplifies storage and portion control, reduces preparation time and minimizes waste compared with preparing fresh spice blends. Vanilla flavoring is incorporated to deliver a balanced sweet-spicy profile, while the large pack size lowers the frequency of restocking in commercial settings.

Suitable for

• Cafés and coffee shops preparing hot and iced chai lattes
• Office kitchens and catering services seeking a quick flavored beverage option
• Home use for easy preparation of chai lattes and flavored milk-based drinks
• Foodservice operations using a stable base for flavored drinks and desserts

Key specifications

• Form: instant powdered mix
• Flavor profile: black tea with spice blend and vanilla
• Weight: 1.5 kg pack
• Preparation: dissolves in hot milk or hot water
• Intended servings: bulk format for multiple servings

How to use

Measure the required amount of powder and mix into hot milk or hot water until fully dissolved to obtain a smooth chai latte. Adjust powder quantity to taste for stronger or milder intensity. For iced drinks, dissolve the powder in a small volume of hot liquid, allow to cool, then combine with cold milk and ice. Use standard sanitary practice when handling the product and store the opened pack in a cool, dry place to maintain quality.

Usage recommendations

For consistent results in a commercial setting, use a calibrated scoop or dosing system and standardize the powder-to-liquid ratio. When preparing iced chai beverages, pre-dissolve and cool the concentrate to prevent graininess and improve mouthfeel.