Milk Frothing Pitcher Barista Space CD/ESP408 — black, stainless-steel milk jug for espresso and cappuccino

Barista Space CD/ESP408 is a black stainless-steel milk frothing pitcher designed for steaming and pouring milk for espresso-based drinks. The pitcher combines a compact shape with a tapered spout to support precise latte art pouring and consistent microfoam creation for cappuccino, latte and flat white. Finished in black, the jug is suitable for both home and professional espresso machines and is straightforward to rinse and maintain.

Advantages

The stainless-steel construction provides durability, thermal stability and resistance to staining, while the black finish reduces visible wear during regular use. The tapered lip and balanced handle allow controlled pouring for detailed latte art and accurate portioning. Its compact profile lets the pitcher fit under most steam wands and store easily when not in use.

Suitable for

• Steaming and texturing milk for cappuccino and latte
• Creating microfoam for flat white and latte art
• Daily use in home kitchens and small cafés
• Practice and training for baristas learning milk-pouring techniques

Key specifications

• Material: stainless steel with black finish
• Design: tapered pouring spout for precision pouring
• Handle: ergonomic handle for stable grip and control
• Compatibility: fits most commercial and home steam wands
• Cleaning: easy to rinse and suitable for routine washing
• Size: compact profile intended for standard espresso workflow

How to use

Fill the pitcher with cold milk to the recommended level for the drink you are preparing, position the steam wand just below the surface and introduce air briefly to create foam, then submerge the wand to heat and texturize the milk until it reaches the desired temperature and texture. After steaming, tap the pitcher on a counter to remove larger bubbles and swirl to integrate the microfoam. Use the tapered spout and steady wrist motion to pour and form latte art or to control milk flow into the espresso.

Usage recommendations

Use fresh cold milk for best microfoam results and pre-warm the pitcher slightly if working with very cold ambient temperatures. Rinse and dry the pitcher after each use to maintain the black finish and stainless-steel surface. When cleaning, avoid abrasive pads that can scratch the finish; warm soapy water or a mild detergent is recommended.