Pasta twists from green peas Bartolini 250 g — protein-rich pea pasta

Bartolini pasta twists from green peas in a 250 g pack are spiral-shaped noodles made primarily from green pea flour. This pasta offers a plant-based source of protein and dietary fiber with a distinct pea flavour and firm texture after cooking. Ready in minutes, it can be used as a gluten-free alternative where appropriate (verify the product label for gluten-free certification) and fits into a range of warm and cold dishes, from simple quick meals to composed salads and side dishes.

Advantages

The pea-based formulation provides higher protein content compared with traditional wheat pasta while adding fiber and a natural legume taste. The spiral shape holds sauces well and mixes easily into salads. Short cooking time makes it suitable for fast meal preparation, and its plant origin supports vegetarian and flexitarian diets. Texture and flavour pair effectively with both light and rich sauces, roasted vegetables and added protein sources.

Suitable for

• Quick weekday dinners and ready-in-minutes meals
• Cold pasta salads with vegetables and dressings
• Vegetarian and flexitarian dishes requiring extra plant protein
• Side dishes to meat, fish or plant-based mains
• Meal prep for balanced lunches

Key specifications

• Net weight: 250 g
• Main ingredient: green pea flour (pea-based pasta)
• Shape: spiral / twists
• Cooking time: short — ready in minutes (follow package instructions)
• Nutrition highlights: source of plant protein and dietary fibre

How to use

Bring a pot of salted water to a rolling boil, add the pasta twists and cook according to the time indicated on the package until al dente. Drain and rinse briefly if using in cold salads, or combine directly with sauce for warm dishes. Serve with vegetables, sauces, cheeses or additional protein sources according to dietary preference. Adjust seasoning and liquids as needed to achieve the desired texture and flavour balance.

Usage recommendations

For best results, stir gently during cooking to avoid sticking, use a generous amount of water, and follow the recommended cooking time on the label to preserve texture. When preparing salads, rinse under cold water to stop cooking and maintain firmness; when serving hot, toss immediately with sauce to prevent clumping.