Basilur Premium White Tea Forest Fruit — 20 Tea Bags

Basilur Premium White Tea Forest Fruit — 20 Tea Bags combines delicate white tea leaves with natural forest fruit flavouring in a convenient portioned format. Each of the 20 individually wrapped tea bags preserves aroma and makes preparation simple and consistent. The blend produces a mild, lightly sweet infusion with fruity notes that can be enjoyed hot or chilled. The product is designed for everyday use at home, in the office or while travelling.

Advantages

The individually wrapped tea bags ensure freshness and easy portion control while reducing preparation time. The white tea base delivers a gentle caffeine level and a subtle, floral character that pairs well with the added forest fruit aroma. The mild flavour profile makes the tea suitable for drinking without additives or with light sweetening. Compact packaging supports storage in kitchen cupboards or travel bags.

Suitable for

• Daily brewing for light, aromatic tea breaks
• Preparation as hot tea or iced tea
• Convenient single-serve use at home, work, or on the go
• Serving to guests when a mild, fruit‑accented white tea is desired

Key specifications

• Format: 20 individually wrapped tea bags
• Tea type: white tea blend with forest fruit flavouring
• Flavour profile: mild, floral white tea with fruity notes
• Suitable preparations: hot infusion and chilled/iced infusion
• Packaging: portioned sachets for freshness and portability

How to use

Place one tea bag in a cup or teapot and add freshly boiled water cooled slightly (recommended around 80–85 °C) to preserve delicate white tea aromas. Steep for 2–4 minutes depending on preferred strength, then remove the tea bag. For iced tea, brew double strength, allow to cool, then pour over ice. Consume shortly after preparation for best aroma and taste.

Usage recommendations

Store in a cool, dry place away from strong odours. Use one tea bag per 200–250 ml of water as a guideline; adjust steeping time or quantity for a stronger or milder infusion. Avoid boiling water directly on the tea to maintain the delicate flavour of the white tea leaves.