Leave your address - as soon as the price of the product goes down, you'll know about it right away
Tea bags Basilur Green Tea Bouquet Assorted 25 pack — 25 x 1.5 g
Tea bags Basilur Green Tea Bouquet Assorted 25 pack — 25 x 1.5 g
In cart {{totalProductsCount}} item(s)
Your cart is empty
Tea bags Basilur Green Tea Bouquet Assorted 25 pack — 25 x 1.5 g
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Tea bags Basilur Green Tea Bouquet Assorted 25 pack — 25 x 1.5 g
Tea bags Basilur Green Tea Bouquet Assorted 25 pack — 25 x 1.5 g
Basilur Green Tea Bouquet Assorted 25 pack contains 25 individually wrapped teabags, each filled with 1.5 g of green tea. The assortment brings together a selection of green tea flavors designed for everyday brewing, providing portion-controlled servings that simplify preparation at home, in the office, or while travelling. Each teabag delivers a consistent strength and minimal waste, and the compact packaging supports convenient storage and transport.
The individually wrapped teabags preserve freshness and aroma while making single-serve brewing fast and predictable. Portioned 1.5 g bags remove the need for measuring, reduce waste and speed up cleanup. The assorted blend offers variety without requiring multiple loose-leaf tins, and the lightweight pack is suitable for small kitchens, desks, and travel kits.
This teabag assortment is not intended for users who prefer to measure larger loose-leaf infusions or who require specific single-origin green teas. Those seeking very strong or custom-strength brews may find the fixed 1.5 g portioning insufficient and may prefer loose-leaf alternatives or multiple teabags per cup.
Place one teabag in a cup or mug, pour freshly boiled water cooled slightly (around 75–85°C) over the bag and steep for 2–3 minutes depending on desired strength. Remove the teabag after steeping to avoid excessive bitterness. For a stronger cup, use two teabags or extend steeping time by 30–60 seconds. Discard the used teabag in appropriate waste or compost if suitable.
To achieve a balanced cup, use water at 75–85°C and steep a single teabag for 2–3 minutes; shorten steeping for a lighter taste and lengthen slightly for more body. Combine two teabags for larger mugs or stronger flavour.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}