Perforated steel grilling tray BBQ 34.5x24 cm black - BBQ 489317

The perforated steel grilling tray by BBQ, measuring 34.5 x 24 cm in black, is designed to facilitate grilling of smaller or delicate items while maintaining airflow and smoke circulation. The tray's perforated surface allows heat and smoke to reach food evenly while preventing pieces from falling through grill grates. Constructed from durable steel, it is intended for outdoor grilling and fits a variety of barbecue setups where a compact, robust tray is needed.

Advantages

This perforated steel grilling tray offers stable containment of vegetables, seafood and small meat cuts without obstructing smoke or heat transfer. Its steel construction provides resistance to high cooking temperatures and repeated use. The compact 34.5 x 24 cm footprint balances generous cooking area with space efficiency on the grill. The perforations reduce steaming and pooling of juices, supporting more consistent charring and a typical grilled texture.

Suitable for

• Grilling mixed vegetables such as peppers, zucchini and mushrooms
• Cooking small seafood items including shrimp and scallops
• Preparing small cuts of meat or diced pieces that might fall through grates
• Outdoor barbecues where easy handling and containment are required

Key specifications

• Material: steel
• Color: black
• Dimensions: 34.5 x 24 cm (length x width)
• Surface: perforated to allow airflow and smoke penetration
• Intended use: grill tray for outdoor barbecue cooking

How to use

Place the perforated tray directly on the grill grates and preheat to the desired cooking temperature. Arrange food items in a single layer to ensure even exposure to heat and smoke; avoid overfilling to maintain airflow through the perforations. Turn or stir contents as needed during cooking to achieve uniform browning. After use, allow the tray to cool before cleaning; remove larger residues with a scraper and wash according to material care instructions.

Usage recommendations

For best results, oil the tray or the food lightly to reduce sticking, and avoid acidic marinades for prolonged periods to prevent accelerated surface wear. Use medium to medium-high heat settings to preserve delicate textures while achieving char. Store the tray in a dry place to limit corrosion and inspect periodically for surface integrity before use.