Hand Mixer Beghelli Rosberg R51110G 200W, 7 speeds, white/green

The Beghelli Rosberg R51110G is a compact 200W hand mixer in a white and green finish designed for everyday kitchen tasks such as mixing, whipping and light dough work. Equipped with seven speed settings and a variable speed control, this hand mixer allows gradual acceleration and precise texture adjustment for batters, creams and blended ingredients. Its lightweight construction and ergonomic shape make it easy to hold and manoeuvre during short- to medium-duration tasks.

Advantages

The seven-speed range provides flexibility for different preparations from gentle folding to faster whipping. A 200W motor delivers consistent performance for common domestic uses while keeping power consumption modest. The compact, portable design and intuitive controls support quick setup and straightforward cleaning. The unit’s balanced weight and handle ergonomics reduce wrist strain during repeated use.

Suitable for

• Preparing cake and pancake batter
• Whipping cream, egg whites and mousses
• Mixing sauces, dressings and light batters
• Light dough work such as cookie or pastry dough (short mixing intervals)
• Everyday ingredient blending and small-batch food prep

Key specifications

• Power: 200 watts
• Speed settings: 7 selectable speeds with variable control
• Design: handheld unit with ergonomic handle
• Finish: white and green exterior
• Intended functions: mixing, whipping, light dough work

How to use

Attach the appropriate beaters or whisk accessories according to the task, secure the mixing bowl on a stable surface and insert the beaters into the mixer until they click. Start at a low speed to combine ingredients and increase through the seven settings to reach the desired consistency. For whipping, begin slowly then raise speed to incorporate air; for light dough, use short bursts to avoid overworking. Always switch the unit off and unplug before removing attachments or cleaning.

Usage recommendations

Use the lower speeds for delicate mixtures and the higher speeds for rapid aeration. Allow short rest intervals when working with denser doughs to prevent motor overheating. Clean beaters promptly after use and wipe the housing with a damp cloth; do not immerse the mixer body in water.