Grill Frying Pan BERGNER BG-56041 Multiclad 28 cm Charcoal

The BERGNER BG-56041 Multiclad 28 cm grill frying pan in Charcoal is a stovetop cookware item designed for grilling and searing. Its multiclad layered construction ensures even heat distribution across the 28 cm cooking surface, helping achieve consistent browning and grill marks on meats, vegetables and sandwiches. The pan's shape and ribs are intended to replicate grilling results on gas, electric and ceramic hobs while collecting excess fat away from the food.

Advantages

The multiclad construction provides rapid and uniform heat transfer, reducing hotspots and improving cooking control. The ribbed surface creates defined grill marks and channels away fat for healthier results. A durable cooking surface and robust base make the pan suitable for frequent stovetop use, and the charcoal finish offers a neutral appearance that fits most kitchen decors. The 28 cm diameter gives a balance between usable cooking area and easy storage.

Suitable for

• Grilling steaks, chicken breasts and pork chops on the stovetop
• Searing fish fillets and firm seafood
• Grilling vegetables, paninis and sandwiches
• Preparing small batches of grilled side dishes for 2–4 people

Key specifications

• Cooking surface diameter: 28 cm
• Ribbed/grill-style interior for searing and grill marks
• Multiclad layered construction for even heat distribution
• Suitable for gas, electric and ceramic stovetops
• Charcoal exterior finish

How to use

Preheat the pan on medium to medium-high heat before placing food to ensure proper searing and grill marks. Lightly oil the food or the cooking surface to reduce sticking; avoid excessive oil that may smoke. Place items with even thickness across the ribs and avoid overcrowding to maintain temperature. Adjust heat as needed during cooking and use tongs or spatulas suitable for grill surfaces to turn food. After use, allow the pan to cool before cleaning according to the manufacturer's care instructions.

Usage recommendations

To prolong the life of the multiclad surface, avoid using metal utensils that could scratch the cooking ribs and clean the pan with non-abrasive tools. For best searing results, preheat sufficiently and pat meats dry before grilling to encourage browning.