Vacuum Sealer Berkel MiniVac 800 mbar Red Silver

The Berkel MiniVac vacuum sealer provides compact, daily vacuum packing for home kitchens, preserving flavour, texture and freshness of food. Designed and manufactured in Italy, the MiniVac complements meat slicers and other kitchen equipment by extending storage times, reducing waste and enabling low-temperature sous-vide cooking. Its compact dimensions (390 mm width, 140 mm depth, 80 mm height), red ABS frame and silver finish make it suitable for countertop use and easy storage, including vertical positioning.

Advantages

MiniVac offers a 140 W motor with up to 800 mbar vacuum capability, a 300 mm sealing bar and multiple operating modes including fully automatic, manual seal, and container vacuum cycle. It includes a vacuum tube for approved containers, has anti-slip feet and a waterproof LED display. The vacuum chamber features a removable tank for collecting liquids and a lower part that is dishwasher-safe for simple cleaning.

Suitable for

• Extending shelf life of fresh and cooked foods
• Reducing food waste and organising refrigerators or freezers
• Sous-vide and low-temperature vacuum cooking
• Vacuum sealing in bags, rolls and approved canisters

Key specifications

• Brand: Berkel
• Model: MiniVac
• MPN: 09-8799-5000
• EAN: 8055277794192
• Motor power: 140 W
• Vacuum level: up to 800 mbar
• Sealing bar length: 300 mm
• Dimensions (W×D×H): 390 × 140 × 80 mm
• Colours: Red and Silver

How to use

Place the MiniVac on a flat surface and plug it in. Use the approved bags or rolls, or connect the included vacuum tube to certified canisters. For automatic vacuum sealing, insert the open end of the bag into the chamber and start the automatic cycle. For delicate or moist foods, use the manual sealing function to avoid crushing. Use the container cycle to remove air from canisters. After use, open the chamber, remove residue from the removable tank and wash the lower part in the dishwasher if needed.

Usage recommendations

Use only Berkel-certified bags, rolls and canisters for guaranteed food contact safety. Do not exceed recommended temperature limits: canisters operate from −18°C to 100°C; bags and rolls are BPA-free, suitable for freezer, refrigerator, microwave defrosting, boiling up to 100°C for 1 hour and vacuum cooking up to 90°C for 72 hours.