Manual Slicer Berkel 360VCE099 Stainless Steel

The Berkel 360VCE099 Stainless Steel manual slicer is a compact and robust slicing tool designed for consistent, precise portioning of cold cuts, cheeses and other food items. Constructed with durable stainless steel components and a stable housing, this manual slicer is suitable for environments that require reliable mechanical performance and straightforward maintenance. Its design prioritizes ease of cleaning and long-term use while providing the control needed for uniform slices in both domestic and small commercial kitchens.

Advantages

The stainless steel construction provides corrosion resistance and simplified cleaning, extending the slicer's operational life. The manual operation gives the user direct control over slice thickness and speed without the need for electrical power, which can be advantageous for settings where noise, space, or power availability are considerations. The housing and ergonomics deliver stability during use, helping to improve safety and repeatability of cuts. The single-unit configuration makes it easy to integrate into countertops or prep areas where a compact footprint is required.

Suitable for

• Slicing cured and cooked meats such as ham, salami and roast beef
• Portioning semi-hard and hard cheeses
• Preparing uniform slices for sandwiches, charcuterie boards and deli counters
• Use in small cafes, delis, catering setups and home kitchens

Key specifications

• Material: stainless steel construction for housing and contact surfaces
• Operation: manual hand-feed slicing mechanism for user-controlled thickness
• Design: compact single-unit slicer suitable for countertop placement
• Maintenance: smooth surfaces and stainless finish for easy cleaning and hygiene
• Intended use: cold food slicing including meats and cheeses

How to use

Place the slicer on a stable, level countertop and ensure all parts are clean and dry before operation. Position the food item on the carriage or feeding platform and secure it according to the slicer's clamping or holding mechanism. Adjust the slice thickness control to the desired setting and operate the cutting carriage in a steady, controlled motion to produce uniform slices. After use, disassemble any removable components as described in the user instructions and clean all food-contact surfaces with appropriate sanitizing agents; dry thoroughly before reassembly and storage.

Usage recommendations

For consistent results and safe operation, use well-chilled meats and firm cheeses, avoid forcing overly soft items, and perform routine inspections of moving parts and blades. Regular cleaning after each use and periodic professional sharpening of the blade will help maintain slicing performance and food safety.