Cast Iron Frying Pan Set berlinger haus BH-1668 — 26 cm and 22 cm

Cast Iron Frying Pan Set berlinger haus BH-1668 — 26 cm and 22 cm combines two heavy-duty skillets designed for even heat distribution and high heat retention. Made from seasoned cast iron, the set includes a 26 cm and a 22 cm pan suitable for frying, searing and slow cooking. Both pans are compatible with gas, electric, ceramic and induction hobs and can be used in the oven, providing versatile cookware for everyday kitchen tasks and longer cooking processes.

Advantages

The cast iron construction ensures stable, uniform heating across the cooking surface and excellent heat retention for consistent results when frying or searing. These pans develop a naturally non-stick surface with regular use and proper seasoning, reducing the need for excessive oil. Their robust build offers long service life and resistance to warping, while being low-maintenance compared with more delicate cookware types.

Suitable for

• Pan-frying steaks and chops
• Searing meat to develop a crust
• Sautéing vegetables and one-pan meals
• Slow cooking and finishing dishes in the oven
• High-heat searing and browning

Key specifications

• Material: cast iron with pre-seasoned surface
• Included sizes: 26 cm diameter and 22 cm diameter
• Compatibility: suitable for gas, electric, ceramic and induction cooktops; oven-safe
• Design: solid one-piece construction with integrated handle
• Finish: dark seasoned cooking surface for improved release and durability

How to use

Preheat the pan gradually on the chosen heat source to achieve an even cooking temperature. Add a small amount of fat before placing food to help prevent sticking and promote browning. Use metal, wooden or silicone utensils as required; avoid sharp scraping that may remove seasoning. After cooking, allow the pan to cool slightly, then clean with warm water and a brush or non-abrasive sponge; avoid prolonged soaking and aggressive detergents to preserve the seasoned surface. Dry thoroughly and apply a light coat of oil before storage to protect against rust.

Usage recommendations

For best results, maintain the seasoning by cooking fatty foods occasionally and rubbing a thin layer of cooking oil on the surface after cleaning. When using in the oven, avoid exposing the handle to direct flame or broiler elements for prolonged periods. Regular maintenance will extend the lifespan and improve the natural non-stick properties of the cast iron pans.