Cast Iron Frying Pan berlinger haus 20 cm BH-1712

Cast iron frying pan berlinger haus 20 cm BH-1712 is a heavy-duty cookware piece designed for even heat distribution and strong heat retention. With a 20 cm cooking surface, this skillet is sized for single portions and small dishes. It is suitable for stovetop use on gas, electric and ceramic hobs and can be used for oven finishing. The solid cast iron construction provides a durable cooking surface that develops seasoning through use and supports high-temperature searing, frying and slow cooking.

Advantages

The cast iron body ensures consistent temperature across the cooking surface and excellent heat retention, reducing temperature fluctuations during cooking. Its robust construction makes the pan resistant to warping and suitable for repeated use over time. Compatibility with multiple heat sources — gas, electric and ceramic — and the ability to finish dishes in the oven add versatility for a variety of cooking techniques. The pan’s 20 cm diameter is convenient for single servings and compact kitchens.

Suitable for

• Searing steaks, chops and small cuts
• Frying eggs, pancakes and vegetables
• Slow-cooking single portions and small casseroles
• Oven finishing or browning after stovetop searing
• Everyday use in home kitchens and compact cooking spaces

Key specifications

• Material: cast iron for high thermal mass and durability
• Cooking diameter: 20 cm suitable for single portions
• Suitable heat sources: gas, electric, ceramic hobs and oven-safe for finishing
• Construction: one-piece heavy-duty pan designed to resist warping
• Cooking methods: searing, frying and slow cooking at stable temperatures

How to use

Before first use, wash the pan in warm water without harsh detergents and dry thoroughly. Preheat the cast iron gradually on the chosen heat source to avoid thermal shock and distribute heat evenly. Add a small amount of cooking fat or oil before placing food to aid release and develop seasoning. Use the stovetop for searing and frying, then transfer to the oven for finishing if required, ensuring oven temperature stays within the range suitable for cast iron cookware. After cooking, allow the pan to cool slightly, clean with warm water and a brush or non-abrasive scrubber, dry completely and apply a thin layer of oil to protect the surface.

Usage recommendations

To maintain performance and develop a natural non-stick surface, use and season the pan regularly, avoid prolonged soaking, and store it dry. When cleaning, avoid aggressive detergents and sudden temperature changes; reapply a light oil layer after drying to prevent rust and preserve the pan’s surface for long-term use.