Wok pan berlinger haus BH-6120, 26 cm, titanium-coated cooking surface

The berlinger haus BH-6120 wok pan, 26 cm with a titanium-coated cooking surface, is designed for fast high-heat cooking methods such as stir-frying and sautéing. The wok’s shape supports quick, even heat distribution across the base and sides, while the titanium-reinforced nonstick layer facilitates easy food release and straightforward cleaning after use. The pan is compatible with standard stovetops and intended for everyday kitchen tasks including preparing vegetables, meats and sauces.

Advantages

The titanium-coated surface increases scratch resistance and extends the lifespan of the nonstick layer compared with conventional coatings. Its 26 cm diameter offers a balance between cooking capacity and efficient heat transfer on common burners. The wok’s construction promotes even heating to reduce hot spots and supports fast stir-frying and browning at higher temperatures. The nonstick finish reduces the need for excessive oil and simplifies washing by hand.

Suitable for

• Stir-frying vegetables and meat
• Sautéing seafood and poultry
• Preparing quick sauces and reductions
• One-pan meals and stir-fry dishes for 1–3 people

Key specifications

• Pan type: wok
• Cooking surface: titanium-coated nonstick layer
• Diameter: 26 cm
• Shape: rounded sides for tossing and high-heat contact
• Compatible heat sources: standard stovetops
• Intended use: high-heat stir-frying, sautéing, quick searing

How to use

Preheat the wok on a medium to high burner before adding oil; a properly preheated surface helps prevent sticking and ensures rapid searing. Use wooden, silicone or nylon utensils to protect the titanium-coated nonstick surface. Cook in small batches to maintain high heat and avoid overcrowding, which can cause steaming instead of frying. After cooking, let the pan cool slightly before cleaning to preserve the coating, then wash by hand with warm water and a soft sponge; avoid abrasive cleaners.

Usage recommendations

For best results, use moderate heat settings appropriate to the recipe and avoid prolonged empty heating at maximum temperature. To maintain the titanium coating, do not use metal utensils or steel wool. Regular gentle cleaning and storing the pan dry will help preserve nonstick performance and extend service life.