Wok pan berlinger haus BH-8093, 28 cm, titanium-coated cooking surface

Berlinger Haus wok pan BH-8093, 28 cm, titanium-coated cooking surface is a round, high-sided frying pan designed for stir-frying, sautéing and searing. The 28 cm diameter and curved walls create space for tossing and turning ingredients while promoting even heat distribution across the cooking surface. The titanium coating provides enhanced scratch resistance and easier food release compared with uncoated metal surfaces. This cookware is intended for everyday home use on compatible stovetops and is suitable for preparing Asian-style dishes, quick single-pan meals and sautéed vegetables.

Advantages

The titanium-coated cooking surface improves durability and reduces sticking during high-heat frying and frequent use. The high-sided, rounded shape gives ample volume for tossing ingredients without spillover and helps keep moisture and heat around the food. The 28 cm size balances cooking area and heat control for family portions and multi-ingredient stir-fries. The pan’s design supports efficient heat transfer for even cooking and browning.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and searing proteins and aromatics
• Preparing one-pan meals and fried rice
• Cooking sauces and reductions with frequent stirring

Key specifications

• Pan diameter: 28 cm
• Shape: round with high, rounded sides (wok-style)
• Cooking surface: titanium-coated non-stick layer
• Primary use: stir-frying, sautéing, searing
• Suitable heat sources: compatible with standard household stovetops (check stovetop compatibility before use)

How to use

Preheat the wok on a compatible stovetop over medium to high heat before adding oil. Use oils with a suitable smoke point for high-heat cooking. Add ingredients in batches if necessary to avoid overcrowding and maintain even browning. Stir and toss contents with a spatula or wok tool to ensure uniform cooking. Avoid using metal utensils that can scratch the titanium-coated surface; use wooden, silicone or heat-resistant plastic utensils instead. Clean the pan after it cools according to the manufacturer’s care instructions to preserve the coating.

Usage recommendations

For best results, heat the pan gradually and avoid extreme temperature shocks (for example, do not rinse a hot pan with cold water). Use moderate amounts of oil to enhance non-stick performance and prevent sticking. Store the pan carefully to avoid abrasion to the titanium coating; if stacking with other cookware, place a protective layer between surfaces.