Grill pan Berlinger Haus Metallic 28 cm — non-stick stovetop grill pan

Berlinger Haus Metallic 28 cm grill pan is a stovetop grill pan designed for indoor grilling of meat, fish and vegetables. The 28 cm diameter fits most cookware zones and the ridged grilling surface produces sear marks while allowing excess fat to drain away. The pan is suitable for gas, electric and ceramic cooktops and is intended for searing, roasting and everyday indoor grilling tasks.

Advantages

The non-stick interior reduces the need for added fat and simplifies food release and cleaning. The ridged surface creates pronounced grill marks and helps separate food from rendered juices for a firmer sear. A flat base ensures stable contact with the hob and even heat distribution on compatible cooktops. The pan’s diameter and relatively shallow profile make it versatile for single- and small-group portions while remaining compact for storage.

Suitable for

• Grilling steaks, chops and burgers on the stovetop
• Pan-searing fish fillets and seafood
• Grilling vegetables and halloumi-style cheeses
• Preparing seared sandwiches and paninis
• Small-batch roasting and finishing dishes

Key specifications

• Cooking surface diameter: 28 cm
• Ridged grilling surface for sear marks and fat drainage
• Non-stick interior coating for easier release and cleaning
• Flat base suitable for gas, electric and ceramic cooktops
• Shallow grill pan profile for stovetop grilling and searing

How to use

Preheat the grill pan on medium heat before adding food to obtain clear grill marks and proper searing. Lightly oil the food or brushing the ridges with a small amount of oil can prevent sticking while keeping added fat minimal thanks to the non-stick surface. Place food on the ridged surface without overcrowding and turn once to achieve even browning. After use, allow the pan to cool slightly and wash according to the non-stick coating instructions to preserve performance.

Usage recommendations

For best results, avoid using metal utensils that can scratch the non-stick coating; use heat-resistant silicone, wood or nylon tools. Clean gently with a soft sponge and mild detergent and avoid abrasive cleaners. When cooking lean cuts, moderate the heat to prevent burning and use the ridged surface to help drain excess fat. Regular gentle care will prolong the non-stick finish and maintain consistent grilling performance.