Outdoor Steel Grill BESK L170×W400×H110 cm — 80 cm cooking width, integrated lid thermometer, 60 cm side shelf

BESK outdoor steel grill L170×W400×H110 cm is a large-format grill designed for backyard and terrace cooking. The matte black steel construction provides a durable cooking station with easy surface maintenance. An integrated lid thermometer enables monitoring of the internal cooking temperature while the 80 cm cooking width and 60 cm side shelf give space for food preparation and temporary serving. A 130 cm base width and substantial frame dimensions deliver stability for extended outdoor use.

Advantages

The grill’s steel construction offers corrosion-resistant strength appropriate for outdoor conditions while remaining straightforward to clean. The integrated lid thermometer allows accurate temperature control without repeatedly opening the lid, helping to keep steady heat for even cooking. The 80 cm cooking surface accommodates multiple items at once, and the 60 cm side shelf provides a convenient work area. The overall dimensions create a stable, professional-feeling unit suitable for regular home use.

Suitable for

• Grilling large portions of meat and poultry for family meals
• Preparing vegetables, seafood and mixed platters for outdoor gatherings
• Backyard or terrace cooking where a stable, sizeable grill is required
• Entertaining small to medium groups with simultaneous cooking zones

Key specifications

• Overall dimensions: 170 cm length × 400 cm width × 110 cm height
• Cooking width: 80 cm
• Side shelf width: 60 cm
• Base width for stability: 130 cm
• Material: matte black steel construction
• Integrated lid thermometer for internal temperature monitoring

How to use

Position the grill on a level, non-combustible surface and allow adequate clearance from structures and vegetation. Light and manage the heat source according to the grill type and manufacturer instructions for charcoal or solid-fuel operation. Use the integrated lid thermometer to reach and maintain the target cooking temperature before placing food onto the 80 cm cooking surface. Use the 60 cm side shelf for preparation, staging cooked items and holding tools. After cooking, allow the grill to cool and clean cooking grates and surfaces with suitable brushes and mild detergents; follow standard safety practices for ash and fuel disposal.

Usage recommendations

For consistent results, preheat the grill until the lid thermometer indicates the desired temperature, maintain airflow to control heat, and arrange food across the 80 cm cooking area to create direct and indirect zones. Regularly remove ash and check for surface rust; store under cover or apply a thin protective coating to the matte steel when not in use to extend service life.