Handheld electric milk frother Bialetti Cappuccinatore — stainless steel, suitable for induction, froths hot and cold milk

The Bialetti Cappuccinatore is a handheld electric milk frother with a stainless steel housing designed to work on all hob types, including induction. Compact and lightweight, it is intended to froth both cold and warm milk for cappuccino, caffe latte or hot chocolate. The device produces sufficient foam volume for multiple cups per use and is shaped to complement Bialetti percolators and other household coffee equipment.

Advantages

The stainless steel construction provides a durable exterior that is easy to clean and resists staining. Compatible with induction and other hob types, the unit integrates smoothly into kitchens with varied cooktops. Its handheld electric operation delivers consistent froth for hot and cold milk without manual whisking, and the compact size supports simple storage and handling.

Suitable for

• Preparing cappuccino and caffe latte at home
• Frothing milk for hot chocolate and other milk-based drinks
• Small-scale use in offices or hospitality settings
• Households using induction, gas, ceramic or electric hobs

Key specifications

• Housing material: stainless steel (metallic finish)
• Operation: handheld electric frother
• Froths: cold and warm milk
• Capacity per use: foam sufficient for approximately six cappuccinos (depending on cup size and milk)
• Compatibility: suitable for use with induction and other hob types
• Design: compact, lightweight and easy to store

How to use

Fill a suitable container with the amount of milk required, then position the frother whisk in the milk and switch the unit on according to the manufacturer's controls. Move the frother gently up and down to introduce air and create froth; for warm milk, heat the milk beforehand and then froth as directed. After use, switch the unit off and clean the whisk and external surfaces following the care instructions provided by the manufacturer.

Usage recommendations

Use cold whole milk for denser cold foam and low-fat or semi-skimmed milk for lighter froth. When preparing hot milk, heat the milk to the desired temperature before frothing to achieve consistent texture. Clean the whisk immediately after use to prevent milk residue build-up and maintain performance.