Powdered Matcha Latte with Collagen Biodermic Matcha — 100 g pack

Powdered Matcha Latte with Collagen Biodermic Matcha — 100 g pack combines finely ground Japanese-style green tea matcha with added collagen in a powder designed for convenient preparation. The product is formulated to dissolve in hot or cold liquids and can be prepared as a traditional matcha latte, mixed into plant-based or dairy milk, blended into smoothies, or incorporated into recipes for baked goods. The 100 g format is intended for regular at-home or small-scale café use and offers a compact option for those who want both matcha flavor and supplemental collagen in a single ingredient.

Advantages

This matcha latte powder integrates ceremonial-style matcha flavor with hydrolysed collagen to provide a protein-containing beverage base that is simple to prepare. The powder is suitable for hot and cold preparation, dissolves readily when whisked or blended, and can be adapted to different milk types and sweeteners. As a powder, it provides consistent portion control and shelf-stable convenience compared with fresh ingredients.

Suitable for

• Preparing hot matcha lattes with dairy or plant-based milk
• Cold iced matcha drinks and smoothies
• Adding to baking recipes such as muffins, pancakes or energy bars
• Daily beverage routines for those seeking matcha flavor with added collagen

Key specifications

• Form: finely milled powdered matcha blended with collagen
• Net weight: 100 g pack
• Preparation: suitable for hot and cold beverages
• Compatibility: mixes with dairy and plant-based milks, water, and smoothies
• Storage: shelf-stable powder that should be kept in a dry, cool place

How to use

Measure the recommended serving of powder (follow package dosing) and add to approximately 150–250 ml of hot water or warmed milk for a traditional latte texture, or to cold milk and ice when preparing an iced matcha. Whisk vigorously with a bamboo whisk, frother, or blend for 15–30 seconds until the powder is fully dispersed and a smooth froth or uniform texture is achieved. For smoothies or baking, add the powder directly to the liquid mix or dry ingredients and combine thoroughly.

Usage recommendations

For best dissolution and an even flavor, pre-sift the powder if clumping occurs and use a high-speed blender or frother for cold preparations. Adjust milk-to-powder ratio to taste; adding a natural sweetener can balance bitterness. Store the unopened pack in a cool, dry place and reseal promptly after opening to maintain freshness.