Gas grill Black & Decker BXOG7200E — 2 burners 2×3.6 kW, stainless steel, cast-iron grates, 500×415 mm cooking surface

Black & Decker BXOG7200E is a two-burner gas grill with a stainless-steel body and cast-iron grates. It has a 500 × 415 mm rectangular cooking surface, a hinged lid with built-in thermometer, two side shelves, rotary controls with knob ignition, and two wheels for mobility. The grill is designed for outdoor use and intended for grilling meats, vegetables and similar foods; its construction simplifies cleaning and operation.

Advantages

The grill offers two 3.6 kW burners for balanced heat distribution across the cooking area and durable cast-iron grates that retain heat well. Stainless-steel construction provides corrosion resistance while the hinged lid with thermometer helps maintain consistent cooking temperatures. Integrated rotary ignition, side shelves and a bottle opener add practical convenience for outdoor cooking.

Suitable for

• Grilling burgers, steaks and sausages
• Cooking vegetables and kebabs
• Small to medium outdoor gatherings
• Users who need a portable gas grill with wheels

When it may not be suitable

This grill may not be suitable for very large gatherings that require extended cooking area or for users who need a built-in or permanently installed grill. It is also not intended for indoor use; operation must follow outdoor gas-grill safety guidelines.

Key specifications

• Cooking surface size: 500 × 415 mm (rectangular)
• Number of burners: 2
• Burner power: 2 × 3.6 kW
• Heat source: Gas
• Grate material: Cast iron
• Body material: Stainless steel
• Overall dimensions (W × D × H): 1160 × 580 × 1185 mm
• Weight: 28.4 kg
• Number of cooking zones: 2

How to use

Place the grill on a stable, level surface outdoors away from flammable materials. Connect to a compatible gas supply according to the gas type and local regulations. Open the hinged lid before ignition, set the rotary control to the lighting position and use the knob ignition to ignite each burner. Preheat the grill until the grates reach the desired temperature, then cook food on the cast-iron grates. Use the thermometer in the lid to monitor internal temperature and close the lid to retain heat when needed. After cooking, turn off the burners and the gas supply, allow the grill to cool, then clean the grates and surfaces following manufacturer maintenance guidance.

What to consider before purchase

• Ensure compatibility with your local gas type and that you have the correct regulator and hose
• Check available outdoor space for the grill's dimensions and clearance for safe operation
• Consider the 500 × 415 mm cooking area relative to the number of people you typically cook for
• Plan for periodic maintenance of cast-iron grates to prevent rusting

Usage recommendations

For even cooking, preheat both burners and use the lid thermometer to maintain target temperatures; apply light oil to the cast-iron grates after cleaning to protect them from corrosion.