Gas grill Black & Decker BXOG12950E — 3 burners, 12,950 W total, stainless steel, cast-iron grates, 600x415 mm cooking surface

Black & Decker BXOG12950E is a gas grill with a stainless steel body and cast‑iron cooking grates. It offers three main burners, each rated at 3,600 W, plus a single 2,100 W side burner, providing a combined output of 12,950 W. The cooking area measures 600 x 415 mm and the unit includes a hinged lid with integrated thermometer, a drip tray and castor wheels for mobility.

Advantages

The grill combines high heat output across three equally powered main burners and an additional side burner for flexible cooking. Cast‑iron grates deliver good heat retention and sear marks while the stainless steel construction improves corrosion resistance. Built‑in thermometer, automatic ignition and rotary knob controls with in‑knob lighter simplify temperature management and start‑up.

Suitable for

• Backyard and patio barbecues for families and small groups
• Multi‑zone cooking — searing, indirect grilling and warming on separate zones
• Cooking with high heat for steaks and grill marks using cast‑iron grates
• Outdoor events where mobility is needed (castor wheels)

When it may not be suitable

This gas grill requires a gas supply and outdoor use; it is not designed for indoor kitchens or unventilated spaces. The grill is relatively large and may not fit small balconies or storage spaces, so measure available space before purchase.

Key specifications

• Overall dimensions (H × W × D): 1185 × 1260 × 580 mm
• Cooking surface size (W × D): 600 × 415 mm
• Number of main burners: 3
• Main burner power: 3,600 W each
• Side burner: 1 × 2,100 W
• Total power output: 12,950 W
• Body material: Stainless steel
• Grate material: Cast iron
• Lid type: Hinged with thermometer
• Ignition: Automatic with in‑knob lighter
• Controls: Rotary knobs
• Mobility: Castor wheels
• Extras: Drip tray, 3 hooks

How to use

Place the grill on a level, non‑combustible surface outdoors and connect to a compatible gas cylinder or supply following local regulations. Open the lid, turn the desired rotary knob and use the integrated knob lighter or automatic ignition to light the burner. Preheat the cooking grates until they reach the required temperature, then arrange food across the three zones or use the side burner as needed. After cooking, turn off all burners and close the gas supply; allow the grill to cool before cleaning the grates and emptying the drip tray.

What to consider before purchase

• Ensure available outdoor space and sufficient clearance for a unit measuring 1185 × 1260 × 580 mm
• Confirm a compatible gas supply and safe outdoor installation
• Consider storage space for a large stainless steel grill and regular maintenance for cast‑iron grates

Usage recommendations

For even cooking, preheat all three main burners to stabilize temperatures before placing food on the cast‑iron grates. Use one zone for direct high‑heat searing and another for indirect cooking to handle different items simultaneously. Clean and oil the cast‑iron grates after use to prevent rust and maintain performance.