French press coffee maker BODUM PRESS JAVA 1 Litre – 1.0 L capacity, stainless steel/plastic components

BODUM PRESS JAVA 1 Litre is a manual French press coffee maker designed for straightforward preparation of full-bodied coffee. The brewer has a 1.0 L capacity, a plunger filter mechanism and a construction that combines stainless steel and durable plastic components. Its design allows control over brew time and extraction strength, making it suitable for home kitchens and small office use.

Advantages

The stainless steel elements provide thermal stability and resistance to staining, while plastic parts reduce weight and improve handling. The plunger filter mechanism ensures effective separation of grounds from brewed coffee, producing a rich mouthfeel and preserving aroma oils. With a 1.0 litre capacity, the coffee maker can prepare multiple cups in a single brew and is simple to operate and clean.

Suitable for

• Brewing full-bodied coffee for 2–4 people
• Home kitchens and small office coffee stations
• Manual control of brew time and strength
• Quick preparation when an electric brewer is not available

Key specifications

• Capacity: 1.0 litre
• Brewing method: French press / plunger filter
• Materials: stainless steel and plastic components
• Suitable for ground coffee (medium to coarse grind)
• Dishwashing: parts designed for easy cleaning (follow manufacturer care instructions)

How to use

Add coarsely ground coffee to the carafe according to the desired strength, pour hot water just off the boil, stir gently and place the lid with the plunger raised. Allow the coffee to steep for the preferred time, then press the plunger down slowly to separate grounds from liquid. Serve immediately to preserve optimal aroma and flavour. After use, discard grounds and rinse the carafe and filter components; for deeper cleaning, disassemble the plunger and clean each part separately.

Usage recommendations

Use a medium-to-coarse grind and a water temperature around 92–96°C for balanced extraction. Preheat the carafe with hot water before brewing to maintain stable temperature. Avoid pressing the plunger too quickly to reduce sediment in the cup. Regularly clean the filter assembly to maintain filtration performance and flavour quality.