Bread Knife boker 03BO012 — serrated blade for rolls and loaves, single-edge

Bread Knife boker 03BO012 is a serrated cutting knife designed for slicing rolls, baguettes and loaves without crushing the crumb. The single-edge blade combines a long serrated profile with a narrow geometry that provides controlled slicing through hard crusts and soft interiors. This knife is intended for household kitchens and small-scale bakery tasks where neat portioning and preservation of bread structure are important.

Advantages

The serrated single-edge design reduces tearing and compressing of bread while producing clean slices. A long cutting edge enables steady, even strokes across larger loaves and baguettes. The blade geometry focuses cutting force on serration points for easier penetration of crusts without exerting excessive downward pressure. The knife’s shape and balance are suitable for repetitive use during food preparation and serving.

Suitable for

• Slicing artisan loaves and baguettes
• Cutting rolls and sandwich bread without crushing
• Portioning bread for serving at home or small events
• Food preparation tasks requiring even, controlled slices

Key specifications

• Serrated single-edge blade designed for bread
• Long cutting edge for uniform slices across loaves
• Blade geometry optimized for hard crusts and soft crumb
• Suitable for household and small bakery use

How to use

Place the loaf or roll on a stable cutting surface and hold it securely with a hand positioned clear of the blade path. Use long, steady sawing strokes with light downward pressure, allowing the serrations to bite and advance through the crust before slicing through the crumb. For best results with large or very crusty loaves, start at one end and maintain continuous motion to achieve even thickness. Clean and dry the blade after use to preserve edge performance.

Usage recommendations

For consistent slices and prolonged blade life, avoid twisting the blade and use a cutting board with a firm surface. Hand-wash the knife and dry immediately; avoid abrasive cleaners. Regular honing or maintenance appropriate for serrated edges will help maintain cutting performance.