Folding Balisong Knife Boker Plus 259199-uniw with G10 Handles, large universal

The Boker Plus folding balisong knife model 259199-uniw is a large, utilitarian butterfly knife designed for practical everyday cutting and handling. It features robust G10 handle scales that provide grip and durability while remaining lightweight. As a folding balisong, the knife allows rapid flipping action and secure lock-up, suitable for outdoor tasks, light utility work and skill demonstrations.

Advantages

G10 handles deliver a stable, non-slip surface that resists wear and moisture. The large blade profile and solid construction offer dependable cutting performance for a variety of tasks. The balisong mechanism enables quick opening and closing with consistent play and retention, while the overall design balances functionality with ease of maintenance.

Suitable for

• Everyday cutting and opening tasks
• Outdoor activities such as camping and hiking
• Light utility and workshop tasks
• Knife handling practice and balisong demonstrations
• Collection and display of folding knives

Key specifications

• Handle material: G10 for strength and grip
• Design: Balisong (butterfly) folding mechanism for rapid deployment
• Size category: Large, suited for robust tasks
• Construction: Solid build for reliable lock-up and durability

How to use

Hold the handle securely and operate the balisong mechanism with controlled movements to open or close the blade. For cutting tasks, position the blade at the appropriate angle and apply steady pressure, avoiding twisting motions that may damage the edge. After use, close the knife fully and ensure the lock-up is engaged or the handles are secured to prevent accidental opening during storage or transport. Follow local laws and safety guidelines for carrying and using folding knives.

Usage recommendations

Regularly inspect handle scales, fasteners and the pivot for looseness; tighten or service as needed. Clean and lubricate the pivot area periodically to maintain smooth flipping action. Use a suitable sharpening method to preserve the blade edge, taking care to maintain the original angle. Store the knife dry and avoid prolonged exposure to corrosive environments to extend service life.