Frying pan BOLLIRE BR-1010 with marble coating, Ø 28 cm, includes lid

BOLLIRE BR-1010 is a 28 cm frying pan with a marble coating and a matching lid, designed for everyday stovetop cooking. The non-stick marble surface facilitates frying, sautéing and simmering while reducing the need for oil and making cleaning easier. Its 28 cm diameter offers enough cooking area for family portions and multi-ingredient dishes, and the included lid helps retain heat and moisture for even cooking and gentle simmering.

Advantages

The marble coating provides a durable non-stick surface that resists sticking during typical frying and sautéing tasks and simplifies post-cooking cleanup. The included lid improves heat retention and allows for controlled simmering and steaming. The pan's size and flat cooking surface ensure uniform contact with the heat source for consistent browning and faster reduction of liquids. Constructed for regular kitchen use, it balances cooking performance with practical maintenance.

Suitable for

• Pan-frying meat, fish and vegetables
• Sautéing onions, garlic and mixed vegetables
• Preparing family-sized omelettes, pancakes and crepes
• Simmering sauces and one-pan dishes with the lid on
• Reheating cooked meals with gentle heat

Key specifications

• Diameter: 28 cm cooking surface
• Coating: marble-pattern non-stick surface
• Includes: matching lid for heat and moisture retention
• Intended use: stovetop frying, sautéing and simmering
• Cleaning: easy-clean non-stick finish for reduced scrubbing

How to use

Preheat the pan on a suitable stovetop zone over medium heat before adding ingredients. Use moderate quantities of oil or butter when required; the marble non-stick coating reduces the amount needed. Cook at medium to medium-high temperatures for frying and sautéing, and lower the heat when using the lid to simmer or steam. Allow the pan to cool before washing the surface to protect the coating. Follow general stovetop cookware safety: use appropriate utensils, avoid empty-heating the pan at maximum power for prolonged periods, and check that the lid is properly seated when retaining heat or moisture.

Usage recommendations

To extend the life of the non-stick marble surface, avoid metal utensils and abrasive cleaning pads; use silicone, wooden or heat-resistant nylon tools and wash with a soft sponge and mild detergent. Store the pan carefully to prevent scratching the coating and periodically check handles and lid fittings for secure attachment.