Glass Lid 24 cm, BOLLIRE BR-1023 – tempered glass, stainless steel rim, steam vent

BOLLIRE BR-1023 is a 24 cm tempered glass lid designed to fit cookware with a matching diameter. The clear glass center allows visual monitoring of food without lifting the lid, while the stainless-steel rim and central handle provide sturdy support and ease of handling. An integrated steam vent helps to regulate pressure and moisture during simmering and braising, making the lid suitable for everyday stovetop use.

Advantages

The tempered glass construction resists thermal shock and permits continuous visual control of cooking progress. A stainless-steel rim reinforces the perimeter to prevent chipping and ensures a stable fit on pots and pans. The central handle is designed for comfortable gripping and safe lifting, and the built-in steam vent reduces boil-overs and helps maintain a steady simmer. The 24 cm diameter makes this lid compatible with a broad range of medium-sized cookware.

Suitable for

• Covering 24 cm pots and pans to retain heat and moisture
• Simmering soups, stews and sauces while monitoring without lifting the lid
• Braising meats and vegetables that require controlled steam release
• Everyday stovetop cooking on gas, electric and ceramic hobs

Key specifications

• Diameter: 24 cm
• Material: tempered glass center with stainless-steel rim
• Handle: central stainless-steel or heat-resistant handle
• Feature: integrated steam vent for pressure and moisture control
• Compatibility: designed for pots and pans of matching diameter on stovetops

How to use

Place the lid on a pot or pan of matching 24 cm diameter to retain heat and moisture during cooking. Use the central handle to lift the lid safely; use oven mitts or a cloth when the lid is hot. Monitor the cooking progress through the tempered glass and allow steam to escape through the integrated vent to reduce boil-overs. Clean the lid after cooling according to the cookware care instructions, wiping the stainless-steel rim and glass with a soft cloth or sponge.

Usage recommendations

Avoid subjecting the lid to sudden temperature changes, such as placing a hot lid under cold water, to reduce risk of glass damage. When used on high heat, monitor for excessive steam or splattering; use the vent to moderate pressure. For long-term care, hand wash or use the top rack of a dishwasher if the manufacturer’s guidelines for similar tempered glass lids permit it, and dry thoroughly to prevent water spots on the rim.