Rice cooker and steamer BOMANN PCRK1285 – 1.3 kg raw capacity (approx. 3 kg cooked), non-stick removable pot, stainless steel case, black/silver

The Rice Cooker ProfiCook PC-RK 1285 0.16 L Black Silver combines a rice cooker and steamer in one compact device designed for home and small-scale meal preparation. The stainless steel outer case houses a removable non-stick inner pot that holds up to 1300 g of raw rice (yielding about 3000 g cooked rice). The unit includes a steamer insert, measuring cup, rice spoon, and a detachable power cable. Safety features include a locked hinged lid with a steam outlet, a cool touch handle, and a safety circuit that allows operation only when the pot is correctly inserted. The automatic keep-warm function maintains cooked rice at serving temperature, and two indicator lights show cooking and keep-warm status.

Advantages

The 2-in-1 design lets you cook rice and steam vegetables, fish, or potatoes without needing separate appliances, which saves counter space. The non-stick coated removable pot simplifies cleaning while supporting even heat distribution for consistent rice results without burning or overcooking. The included steamer insert enables fat-free steaming for vitamin-preserving preparation. Built-in safety features and a detachable power cable add convenience and safe operation.

Suitable for

• Cooking all types of rice for small to medium households
• Preparing steamed vegetables, potatoes and fish
• Making porridge, soups, and grain or pulse dishes
• Meal prep and fitness-focused portion cooking
• Asian specialties such as dim sum or gyoza

Key specifications

• Function: Rice cooker with steamer insert (2-in-1)
• Inner pot: Removable, non-stick coated
• Capacity: Up to 1300 g raw rice (approx. 3000 g cooked rice)
• Case material: Stainless steel exterior
• Controls: On/off switch; automatic keep-warm function
• Safety: Locked hinged lid with steam outlet; safety circuit requiring pot insertion; cool touch handle
• Indicators: Two indicator lights for cooking and keeping warm
• Accessories: Measuring cup (max. 160 ml), rice spoon, steamer insert
• Power connection: Detachable power cable
• Colour: Black and silver

How to use

Place the removable non-stick inner pot into the cooker and add rice and the appropriate amount of water according to the rice variety and measuring cup included. Close the hinged lid and switch the unit on; the cooker will heat and cook the rice automatically. For steaming, place the steamer insert above the inner pot with water below and add vegetables, fish or potatoes into the insert. Use the automatic keep-warm function to maintain serving temperature after cooking. Always ensure the pot is correctly inserted before operation and use the cool touch handle to open the lid carefully, allowing steam to escape through the outlet.

Usage recommendations

Rinse rice before cooking to improve texture and reduce excess starch. Do not operate the cooker without the inner pot in place. For best steaming results, add the correct water level for the rice cycle and avoid overfilling the steamer insert to ensure even steam circulation.