BonFeu BONPLANCHA ½ Ø 120 outdoor plancha grilling surface Ø 120 cm

The BonFeu BONPLANCHA ½ Ø 120 outdoor plancha grilling surface Ø 120 cm provides a round flat-top cooking plate with a 120 cm diameter, intended for high-heat direct searing and even heat distribution. Designed for outdoor use on terraces, patios or in mobile catering, this compact plancha offers a professional-style cooking area that accommodates multiple portions and a variety of ingredients including vegetables, seafood and meat.

Advantages

The plancha surface is made to deliver consistent contact with food for efficient browning and searing while maintaining even temperature across the plate. Its circular form and large diameter enable simultaneous cooking of different items on distinct zones of the plate. The robust construction supports frequent outdoor use and simplifies cleaning and maintenance compared with open-grill grates.

Suitable for

• Grilling vegetables and fruit with even caramelization
• Pan-searing seafood such as shrimp, scallops and fish fillets
• Cooking steaks, burgers and sliced meats with direct high heat
• Preparing multiple portions for small outdoor events or mobile catering
• Use on terraces, patios and other outdoor dining spaces

Key specifications

• Round flat cooking plate with 120 cm diameter
• Flat-top plancha surface suitable for direct high-heat searing
• Even heat distribution across the cooking area for consistent results
• Compact format optimized for terraces, patios and mobile setups
• Designed for outdoor use and easy surface maintenance

How to use

Heat the plancha plate gradually to the desired cooking temperature, then apply a thin layer of cooking oil if required to prevent sticking. Place ingredients on distinct zones of the plate according to cooking time and temperature needs, using the flat surface for even contact. Turn or move items as they reach the preferred sear or doneness, and use appropriate spatulas or turners to handle food safely. After cooking, allow the plate to cool slightly before scraping residues and cleaning with suitable tools and cleaners according to manufacturer guidance.

Usage recommendations

For optimal results, preheat the Ø 120 cm plate evenly and work in zones: reserve a high-temperature area for searing and a lower-temperature area for finishing or keeping food warm. Use oils with a high smoke point for high-heat searing, and avoid abrasive cleaners that could damage the cooking surface. Regular seasoning or manufacturer-recommended maintenance will prolong the plate’s performance and ensure consistent cooking results.