Shelled Sunflower Seeds BOREX 4 kg – hulled sunflower kernels, food ingredient

BOREX shelled sunflower seeds, packaged as a 4 kg bulk pack, are hulled sunflower kernels intended for use as a food ingredient or snack. These kernels provide plant-based fats and proteins and are suitable for incorporation into baked goods, salads, muesli, confectionery and ready-to-eat mixes. The product is offered in a large pack size to serve food-service, retail or home cooking needs and should be stored in a dry, cool place to preserve freshness.

Advantages

Hulled sunflower kernels eliminate the need for consumers to remove shells, saving preparation time and reducing waste. The neutral, mildly nutty flavor blends well with both sweet and savory recipes and contributes texture and mouthfeel to breads, granolas and pastries. As a plant-based source of fats and proteins, these seeds support formulations where dairy or animal ingredients are minimized. The 4 kg bulk packing offers cost-effective supply for professional kitchens and households that use seeds frequently.

Suitable for

• Baking: breads, rolls, crackers and pastries
• Breakfast cereals and muesli mixes
• Salads and grain bowls for added texture and nutrition
• Confectionery and snack mixes including bars and clusters
• Food-service portioning and retail repackaging

Key specifications

• Product form: hulled sunflower kernels (shelled)
• Pack size: 4 kg bulk pack
• Intended use: food ingredient and snack
• Storage: store in a dry, cool place away from direct sunlight
• Flavor profile: mild, nutty taste with crunchy texture
• Nutritional role: source of plant-based fats and proteins

How to use

Use BOREX hulled sunflower seeds directly from the pack as a topping, mix-in or ingredient. For baking, fold seeds into doughs or sprinkle on shaped products before baking to add crunch and visual appeal. For cereals, muesli and snack bars, mix seeds with grains, dried fruit and binders according to your recipe. For salads and savory dishes, toast lightly in a dry pan to enhance aroma and texture, then cool before adding. Adjust quantity by recipe requirements; typical usage ranges from a few grams per serving as a garnish to several tens of grams per portion in bars or salads.

Usage recommendations

To extend shelf life and maintain optimal flavor, keep the pack sealed and store in a cool, dry place. For best results when toasting, use medium heat and stir frequently to prevent burning. Use within recommended storage time after opening and avoid exposure to moisture and strong odors.