Food thermometer Bosch HEZ32WA00, measurement range 100–300 °C, dimensions 84×84×140 mm

Bosch HEZ32WA00 is a compact food thermometer designed to monitor cooking temperatures between 100 and 300 °C. The unit measures 84 × 84 × 140 mm and is supplied as a single piece. It provides a clear temperature range suitable for roasting, baking and other high‑temperature food preparation where precise temperature control is required.

Advantages

The thermometer offers direct temperature readout within a focused range of 100–300 °C, enabling consistent results when preparing roasted or baked dishes. Its compact dimensions make it easy to position or store in a kitchen environment. As a single-piece instrument, it is straightforward to install and operate without additional modules.

Suitable for

• Monitoring oven temperatures during roasting and baking
• High‑temperature cooking tasks that require stable heat control
• Use with grills and other heat sources where temperatures fall within 100–300 °C

Key specifications

• Temperature range: 100–300 °C
• Dimensions (W×H×D): 84 × 84 × 140 mm
• Unit supplied: single piece

How to use

Position the Bosch HEZ32WA00 where it can accurately sense the cooking environment and ensure it is secure and stable. Set up the thermometer according to the appliance manufacturer’s instructions if integration is required; otherwise place or mount the unit so the sensor is exposed to the cooking chamber without touching surfaces that could give false readings. Observe the displayed temperature and adjust cooking time or heat source as needed to reach the desired result within the 100–300 °C range.

Usage recommendations

Use the thermometer for tasks that consistently require monitoring within its specified range. Avoid placing the unit in conditions below 100 °C or above 300 °C to prevent inaccurate readings or potential damage. Follow standard cleaning and handling procedures for temperature measurement devices and consult the appliance manual when combining with ovens, grills or other heat sources.