Filters you can trust. Pure water every day.
In cart {{totalProductsCount}} item(s)
Your cart is empty
Bosch Serie 8 HBG7341B1 Oven, Electric Oven
The Bosch Serie 8 HBG7341B1 Oven is a medium-sized electric oven with a 71 L net interior capacity, designed for everyday household cooking. It combines convection cooking and grill functions with touchscreen controls and an electronic clock for precise time and temperature settings. The appliance comes in a black finish and includes a halogen interior lamp to monitor cooking progress. Energy consumption is specified at 0.87 kWh for conventional cooking and 0.69 kWh for forced convection, and the oven is rated within the A+ energy efficiency range.
The oven offers multiple cooking modes including convection and grill, allowing flexible preparation of roasts, bakes and grilled dishes. Touch controls and an electronic clock provide straightforward operation and precise timing. The combined hydrolytic and pyrolytic cleaning options reduce manual maintenance by softening residues with steam and enabling high-temperature self-clean cycles. A halogen lamp illuminates the interior for easier monitoring during cooking, and the child lock enhances safety in family households.
Set the desired cooking mode using the touch control panel and enter the target temperature and cooking time with the electronic clock. For most roasting and baking tasks, select convection cooking to benefit from even heat distribution; use the grill mode for browning or crisp finishing. Check the progress via the halogen lamp and, if necessary, pause or adjust settings on the control panel. Use the child lock feature to prevent unintended operation when needed.
For best results with pastries and breads, preheat the oven to the recommended temperature and allow the cavity to reach a stable temperature before placing items inside. Use convection mode for even baking and grill mode for short-term browning. Employ the hydrolytic cleaning after moderate soiling and run the pyrolytic self-cleaning cycle periodically for heavy residues, following the manufacturer's safety guidance on cooling and ventilation.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}
{{ productComparisonGenerationError }}
Device manufacturer code
Device manufacturer
Built-in oven cleaning systems: Traditional – manual cleaning. Catalytic – automatic breakdown of dirt at high temperatures. Pyrolytic – burning dirt at up to 500°C, turning it into ash. Hydrolytic – using steam to soften dirt. The choice depends on your needs.
Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Rating of how efficiently a device uses energy, affecting power consumption and costs.
Oven lamp types: halogen (bright, durable), fluorescent (economical), LED (energy-efficient, long-lasting).