Meat grinder Bosch MFW2515W, 350 W motor, 1.7 kg/min throughput, 8 mm plate, white

Bosch MFW2515W is a compact home meat grinder designed for everyday household use. It features a 350 W motor with a short-term higher power capability, an 8 mm grinding plate and a throughput of up to 1.7 kg/min. The unit operates on 220–240 V, 50–60 Hz, has a small footprint (285×170×250 mm) and weighs 3.182 kg, making it easy to store and move in a typical kitchen. The design in white and included sausage horn provide basic versatility for preparing minced meat and homemade sausages.

Advantages

The Bosch MFW2515W offers a balance of compact size and functional performance suitable for household tasks. Its 350 W motor delivers stable grinding for routine portions while the 8 mm plate produces consistent coarse mince. The included sausage horn allows for basic sausage making without additional accessories. Its relatively low weight and compact dimensions make cleaning, storage and handling straightforward for most kitchens. The appliance is intended for standard domestic use and provides clear, simple operation.

Suitable for

• Preparing minced meat for burgers, meatballs and meat sauces
• Making homemade sausages using the included sausage horn
• Processing moderate daily quantities of meat for family meals (up to approximately 1.7 kg/min capacity)
• Home kitchens where compact footprint and easy storage are important

Key specifications

• Motor nominal power: 350 W (designed for household operation with higher short-term peak)
• Throughput: up to 1.7 kg per minute under normal household conditions
• Grinder plate diameter and hole size: 8 mm plate for coarse mince
• Supply voltage and frequency: 220–240 V, 50–60 Hz
• Product colour: white
• Compact dimensions: 285 × 170 × 250 mm
• Net weight: 3.182 kg
• Includes sausage horn for basic sausage preparation

How to use

Assemble the grinder parts according to the manufacturer’s instructions, ensuring the plate and cutting blade are correctly positioned and secured. Cut meat into pieces suitable for the feeding tube, remove large bones and excessive connective tissue, and keep meat chilled but not frozen for best results. Switch the device on and feed meat using the provided pusher, avoiding use of hands. For sausage making, attach the sausage horn and feed the prepared meat mixture through the horn while guiding the casing externally. After use, switch off and disconnect from the mains, then disassemble removable parts and clean according to care instructions, drying components thoroughly before reassembly.

Usage recommendations

For consistent performance, trim excess fat and sinew before grinding and work with chilled meat. Avoid overloading the machine by cutting meat into smaller portions and feeding gradually. Use the 8 mm plate for coarser textures and consider multiple passes or a finer plate (if available separately) for smoother results. Follow safe food-handling and cleaning practices to maintain hygiene and appliance longevity.