mincer Bosch MFW67440

The mincer Bosch MFW67440 combines a high-power 2000 W motor with a compact stainless steel and black housing to deliver reliable meat processing for home kitchens. Designed for continuous operation at an AC input voltage of 220–240 V and frequency of 50–60 Hz, this meat grinder processes up to 3.5 kg/min and includes a sausage horn for making filled products. Its dimensions (199 mm width × 254 mm depth × 295 mm height) and weight of 6.09 kg make it practical to store and handle while offering professional-level throughput for domestic use.

Advantages

The Bosch MFW67440 offers a strong 2000 W motor that supports high throughput, enabling fast mincing and consistent results. Its stainless steel accents combined with a black finish provide a durable exterior that resists everyday wear. Integrated features such as the sausage horn expand functionality beyond simple mincing, while compact dimensions and moderate weight simplify handling and storage in a typical household kitchen.

Suitable for

• Preparing minced meat for burgers, meatballs and sauces
• Making sausages and stuffed meat products using the sausage horn
• Processing moderate volumes of meat for family meals and small gatherings
• Home cooks seeking a reliable, compact meat grinder with professional power

Key specifications

• Power: 2000 W
• Throughput: up to 3.5 kg/min
• Input voltage and frequency: 220–240 V, 50–60 Hz
• Dimensions (W × D × H): 199 × 254 × 295 mm
• Weight: 6.09 kg
• Product colour: Stainless steel, Black
• Includes: sausage horn for filling

How to use

Place the mincer on a stable, level surface and ensure the unit is switched off and unplugged before assembly. Fit the appropriate cutting plate and attach the sausage horn or grinding head as required. Cut meat into pieces suitable for the feed throat and remove bones and excessive sinew. Plug the appliance into a compatible AC socket (220–240 V, 50–60 Hz), switch on, and feed meat pieces steadily; avoid forcing large chunks. After use, switch off and unplug the unit before disassembling parts for cleaning according to the manufacturer's care instructions.

Usage recommendations

For consistent results and long component life, use chilled but not frozen meat, cut into uniform pieces, and clean attachments promptly after each use. When producing sausages, use the supplied sausage horn and follow hygienic filling practices to ensure safe storage and handling.