Mincer Bosch MFW67440

The Bosch MFW67440 mincer combines a high-power motor and compact design to meet demanding meat processing tasks at home or in small professional kitchens. Equipped with a 2000 W motor and a throughput of up to 3.5 kg/min, this meat grinder handles larger volumes efficiently while the stainless steel and black finish provides easy cleaning and corrosion resistance. With overall dimensions of 199 mm (W) x 254 mm (D) x 295 mm (H) and a weight of 6.09 kg, it offers a stable footprint without occupying excessive counter space. The unit runs on 220–240 V and includes a sausage horn for preparing fresh sausages.

Advantages

The powerful 2000 W motor delivers consistent grinding performance and maintains throughput under continuous load, reducing processing time for large batches. Stainless steel contact parts and the black exterior balance durability and kitchen aesthetics while enabling straightforward maintenance. The included sausage horn expands functionality beyond basic mincing, allowing direct sausage filling. Compact dimensions and moderate weight make the appliance portable enough for repositioning while providing stable operation during use.

Suitable for

• Grinding beef, pork, poultry and mixed meats for burgers and meatballs
• Preparing large batches for family meals or small catering
• Producing fresh sausages using the included sausage horn
• Home cooks and small professional kitchens needing reliable throughput

Key specifications

• Power: 2000 W motor for heavy-duty grinding
• Throughput: up to 3.5 kg per minute
• Operating voltage: 220–240 V
• Weight: 6.09 kg
• Product colours: stainless steel and black
• Compact dimensions: 199 mm (W) x 254 mm (D) x 295 mm (H)
• Includes sausage horn for direct stuffing

How to use

Place the mincer on a stable, dry surface and connect it to a suitable 220–240 V outlet. Assemble the grinder head and attachments according to the user manual, ensuring cutting blades and plates are correctly seated. Cut meat into small, even pieces and remove large bones, connective tissue and excess sinew before processing. Feed meat gradually to avoid overloading the motor and use the reverse or pulse function if available to clear blockages. After use, disassemble removable parts and wash them following manufacturer cleaning instructions; wipe the main unit with a damp cloth and dry thoroughly before storage.

Usage recommendations

For optimal performance and longevity, chill meat and cutting components before grinding, avoid processing large bones, and clean all contact parts promptly after each use. When producing sausages, use the provided sausage horn and monitor fill consistency to prevent overfilling. Allow the motor to rest during extended sessions to prevent overheating.