Bosch Serie 6 MFWS607W White Electric Meat Mincer 500 W with Stainless Steel Blade and 2100 W Blocked Motor

The Bosch Serie 6 MFWS607W White Electric Meat Mincer is a powerful and reliable kitchen appliance designed for efficient home meat processing and daily food preparation. Operating with a 500 W rated power and a maximum blocked motor power of 2100 W, this electric meat grinder handles various ingredients smoothly and rapidly. Featuring a durable white plastic housing and a high-quality stainless steel blade, it ensures long-lasting performance and hygiene. The unit is equipped with an 8 mm grinder plate hole size and offers two speed settings along with a reverse function to prevent jamming.

Advantages

This electric meat mincer delivers high processing performance, capable of handling up to 3.5 kg of food per minute. The combination of a robust stainless steel blade and a powerful motor ensures consistent grinding results across different types of meat. The inclusion of a reverse function simplifies operation by allowing users to easily clear any blocked ingredients without disassembling the unit. Its compact white plastic housing fits neatly into various kitchen interiors while providing a sturdy structure for daily use.

Suitable for

• Grinding fresh meat for homemade burgers, sausages, and meatballs
• Processing ingredients for daily home cooking and food preparation
• Quickly mincing various types of soft and semi-hard foods

This appliance is not designed for continuous commercial use in restaurants or butcher shops. It may not be suitable for grinding extremely hard bones or frozen blocks of meat without prior thawing.

Key specifications

• Rated power: 500 W
• Maximum blocked motor power: 2100 W
• Processing capacity: up to 3.5 kg/min
• Number of speeds: 2
• Reverse function: Yes
• Blade material: Stainless steel
• Housing material: Plastic
• Grinder plate hole size: 8 mm
• Power supply: 220 - 240 V, 50/60 Hz
• Product dimensions: 200 mm width, 240 mm depth, 247 mm height
• Product colour: White

How to use

Place the electric meat mincer on a stable, flat, and dry surface near a suitable electrical outlet. Ensure the appliance is switched off before connecting the power cord to the mains supply. Assemble the feeding tray, cutting blade, and the appropriate grinder plate securely into the housing inlet. Prepare the meat by cutting it into manageable pieces that fit easily into the feeding chute, removing any large bones or tough tendons. Switch on the appliance, select the desired speed, and gently feed the meat into the chute using the provided pusher. Never push ingredients down with fingers or foreign objects. After use, unplug the appliance and disassemble the removable parts for thorough cleaning and drying.

What to consider before purchase

• Available kitchen counter space and storage dimensions
• Power requirements and compatibility with standard household electrical outlets
• Intended frequency of use and volume of meat to be processed

Usage recommendations

For optimal performance and longevity, clean all food-contact parts immediately after every use with warm soapy water and dry them thoroughly before storage. Avoid running the motor continuously under heavy loads for extended periods to prevent overheating.