Hurry and order now – up to 50% off!
In cart {{totalProductsCount}} item(s)
Your cart is empty
Built-in electric oven Bosch Serie 6 HBG578EB7 — 71 L, 3600 W, A+, pyrolytic, black
Bosch Serie 6 HBG578EB7 is a built-in electric oven designed for household kitchens. It offers a 71 L net cavity and 3600 W nominal power with multiple cooking modes including top and bottom heating, convection cooking and grill. The oven features pyrolytic self-cleaning, a halogen interior lamp, LCD display with touch and rotary controls, telescopic rail, child lock and Wi‑Fi control. Energy class A+ with declared consumption of 0.94 kWh for conventional mode and 0.69 kWh for forced convection.
This oven combines a large usable volume with powerful heating elements and convection to ensure even results for roasting and baking. Pyrolytic self-cleaning reduces maintenance time by turning residues into ash that is easy to remove. The combination of touch and rotary controls with an LCD display allows precise program and temperature settings, while Wi‑Fi connectivity adds remote monitoring and control options. The included telescopic rail improves access to trays and reduces the risk of burns during handling.
Install the Bosch Serie 6 HBG578EB7 as a built-in unit following the manufacturer’s installation instructions and ensure proper electrical connection to a suitable 3600 W supply. Choose the appropriate cooking mode and set temperature and time using the touch and rotary controls or the LCD display. Use convection mode for multi-rack baking and the grill setting for direct browning. For safety, engage the child lock when the appliance is not in use and use the telescopic rail when handling hot trays.
Before first use, remove all packaging and perform a short burn-in at medium temperature to eliminate manufacturing residues. Use the pyrolytic clean cycle only when the oven has cooled and follow the user manual for recommended cycle duration. For even results, preheat the oven to the required temperature and avoid overcrowding racks when using convection. Regularly check seals and the halogen lamp for proper function.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}
{{ productComparisonGenerationError }}
Device manufacturer code
Device manufacturer
Built-in oven cleaning systems: Traditional – manual cleaning. Catalytic – automatic breakdown of dirt at high temperatures. Pyrolytic – burning dirt at up to 500°C, turning it into ash. Hydrolytic – using steam to soften dirt. The choice depends on your needs.
Top and bottom heating ensures even food heating, creating a crispy crust. Ideal for baking and casseroles.
The steam cooking function in the oven prepares food with steam, preserving vitamins and natural flavor. Ideal for vegetables, fish, and desserts.
Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
Rating of how efficiently a device uses energy, affecting power consumption and costs.
Wi-Fi connectivity and smartphone control allow you to remotely manage the oven, set it, and receive notifications about the cooking process.
Oven lamp types: halogen (bright, durable), fluorescent (economical), LED (energy-efficient, long-lasting).
The telescopic rail makes it easier to pull out trays, ensuring smooth and safe movement. It makes using the oven more convenient and secure.