Blade grinder Bosch TSM6A017C

The Bosch TSM6A017C blade grinder delivers straightforward coffee grinding with a compact footprint. Equipped with a 180 W motor and a 75 g bean capacity, this cream-coloured appliance is designed for quick, everyday use. Its 9 cm diameter and 0.618 kg weight make it convenient to place in kitchen cabinets or on countertops where space is limited. The unit operates on standard 220–240 V and 50–60 Hz power, providing compatibility with common household electrical systems.

Advantages

This blade grinder provides a simple, fast solution for producing freshly ground coffee at home. The 180 W motor ensures adequate power for consistent grinding of small bean quantities, while the 75 g capacity is suitable for single-serve or small-batch preparation. The compact size and lightweight construction facilitate storage and handling, and the neutral cream colour integrates with a variety of kitchen decor. The appliance’s design focuses on ease of use and practical performance without unnecessary complexity.

Suitable for

• Grinding small quantities of coffee beans for single cups or two cups
• Users with limited kitchen counter or storage space
• Everyday home use where quick, simple grinding is required
• Those who prefer a compact, lightweight grinder in a neutral cream finish

Key specifications

• Motor power: 180 W
• Bean capacity: 75 g
• Diameter: 9 cm
• Weight: 0.618 kg
• Colour: cream
• AC input voltage: 220–240 V
• Frequency: 50–60 Hz

How to use

Place dry coffee beans into the removable grinding chamber up to the recommended capacity. Close the lid securely before activating the appliance. Pulse the grinder in short bursts to reach the desired coarseness, checking frequently to avoid overheating the beans. After grinding, unplug the appliance, remove the ground coffee, and wipe the chamber with a dry cloth. Allow the grinder to cool down before storing.

Usage recommendations

For best results, grind only the amount of beans you plan to use immediately to preserve aroma and flavour. Use short pulses rather than continuous running to reduce heat build-up and achieve a more even grind. Clean the grinding chamber regularly to prevent flavour transfer between different coffee varieties.